Diets

General information Teaching 484

Patient was instructed on the importance of an appropriate nutrition to keep blood sugar levels as near to normal as possible. Read Nutrition Facts on...

General information Teaching 483

Patient was instructed on the importance of a proper nutrition. Read the nutrition facts on food labels. Food labels for fruits may contain the words:...

General information Teaching 482

Instructed patient to avoid candies, chocolates, cookies, drinks and others foods rich in sugar. Patient was instructed on the importance of a good nu...

General information Teaching 481

Instructed patient about foods low in cholesterol, such as, fish, low fat dairy products, fruits and vegetables, grains, herbs and spices, lean meats,...

General information Teaching 480

Instructed patient to use moderation when eating foods that are high in sugar to prevent glucose levels from raising.

General information Teaching 479

Instructed patient about the importance of restricting sodium intake. Advised using salt substitutes (if permitted by MD), by seasoning food with cond...

General information Teaching 478

Instructed patient to use saccharin (sugar substitute) in cold and hot foods to make them sweet.

General information Teaching 477

Instructed patient about walking. It is a very good way to get regular exercise. Walking around the block for at least minutes every day is the ideal ...

General information Teaching 476

Instructed patient to eat regular meals: three meals and a snack or two every day at about the same time. Do not skip meals. Choose a variety of foods...

General information Teaching 475

Instructed to patient about eating well with diabetes: eating habits do not have to change if you have diabetes. Your dietitian will help you to devel...