General information Teaching 456

General information Teaching 470

Patient was instructed on proper nutrition, such as avoid eating fatty meats, bacon, corned beef, luncheon meats, spiced meat, gravy, sardines, salmon...

General information Teaching 2557

SN assessed patient 's home for adverse extreme temperatures. Today the patient home is adequately heated. Patient was instructed to call their city's...

General information Teaching 2305

SN instructed patient/ CG about thickened liquids. SN explained that thickened liquids are used to treat patients with Dysphagia. Thick liquids decrea...

General information Teaching 479

Instructed patient about the importance of restricting sodium intake. Advised using salt substitutes (if permitted by MD), by seasoning food with cond...

General information Teaching 253

Instructed patient to take his/her pills with a full glass of water and drink all the water even if the pill went down with the first swallow.