General information Teaching 456

General information Teaching 480

Instructed patient to use moderation when eating foods that are high in sugar to prevent glucose levels from raising.

General information Teaching 467

Patient was instructed on appropriate nutrition. Choose non fat dairy product such as skim milk, non fat yogurt and non fat cheese. Choose water and c...

General information Teaching 94

Instructed in that not one food is perfect. However, a wide variety of foods from each group assures the desirable intake of nutrients. A well-balance...

General information Teaching 254

Instructed patient to refill her/his medication before she/he are completely out of them.

General information Teaching 2334

Skilled nurse developed patient plan of care with patient/caregiver involvement to be countersigned by physician. SN to perform complete physical asse...