Diets

Healthy diet Teaching 2405

SN instructed patient/cg regarding diet modification promoting wound healing: increase protein in your diet. Food reach in protein: eggs, meat, cheese...

Healthy diet Teaching 2402

SN instructed patient on heart healthy diet: reduce na intake by choosing fresh vegetables instead of canned, choose healthy fats which includes olive...

Cardiac Teaching 2379

Instructed patient that certain medications you might be taking, including Coumadin (Warfarin Sodium Tablets), also require special nutritional precau...

Healthy diet Teaching 2345

SN instructed patient and caregiver about Jevity, an enteral nutrition formulas are used as nutritional replacements for patients who are unable to ge...

Potassium Teaching 2344

SN instructed patient and caregiver that potassium is available in foods such as asparagus, tomatoes and green leafy vegetables such as spinach. Some ...

Foods Teaching 2339

SN instructed about avoid convenience foods such as canned soups, entrees, vegetables, pasta and rice mixes, frozen dinners, instant cereal and puddin...

Low fat diet Teaching 2323

Avoid convenience foods such as canned soups, entrees, vegetables, pasta and rice mixes, frozen dinners, instant cereal and puddings, and gravy sauce ...

Fats Teaching 2153

SN Instructed patient and caregiver on good fats vs bad fats basically. There are two groups of fats: saturated and unsaturated. Within each group are...

Bad fats diet Teaching 2152

SN instructed patient on the 'Bad' fats in your diet. There are two types of fat that should be eaten sparingly: saturated and trans fatty acids. Both...

Meal schedule Teaching 2132

Patient was instructed to create a meal schedule that she can follow, because she may just be forgetting to eat. The physiological drive to eat decrea...