Diets

Low Purine Diet Teaching 1613

SN instructed patient to follow a low purine diet to help minimize acute gout attacks by limiting meat, poultry and fish. Animal proteins are high in ...

Teaching 1559

Good nutrition is one of the keys to good health. This means making sure you regularly eat foods that have a lot of vitamins and minerals in them, as ...

Teaching 1530

Avoiding foods that are rich in fat/cholesterol. Choose only lean meat and avoid the fat. Eat more fish and poultry. Have baked/broiled red meats, fis...

Foods Teaching 1358

Patient was instructed the importance of following a low-sodium, high-potassium diet. Encourage to eat bananas, citrus, fruits.

Cholesterol Teaching 1253

Instructed in limit to three eggs per week.

Teaching 816

Instructed patient that when eating out, he/she should order only the foods that are needed, and choose salads with reduced calories dressings, diet d...

General information Teaching 491

Instructed patient about methods for adjusting the diet to meet a change in activity greater caloric intake is required for prolonged or strenuous act...

General information Teaching 490

A diet that meets the dietary guidelines will ordinarily have enough iron, folate, and vitamin Bto prevent anemia.

General information Teaching 486

Instructed patient about foods high in cholesterol, such as, organ meats, read meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fat...

General information Teaching 485

Patient was instructed on appropriate nutrition. Eat healthy, eat more fiber, try whole grains fresh fruits, and raw vegetables. Try picking from the ...