Last updated November 13, 2017
Instructed patient to use moderation when eating foods that are high in sugar to prevent glucose levels from raising.
Instructed in that not one food is perfect. However, a wide variety of foods from each group assures the desirable intake of nutrients. A well-balance...
Instructed patient to refill her/his medication before she/he are completely out of them.
Skilled nurse developed patient plan of care with patient/caregiver involvement to be countersigned by physician. SN to perform complete physical asse...
Instructed patient about foods low in cholesterol, such as, fish, low fat dairy products, fruits and vegetables, grains, herbs and spices, lean meats,...