Cardiac Teaching 1865
Instructed patient t other S/S of cardiac complications requiring medical intervention such as: increased SOB, palpitations,
irregular heart beat, faintness, and weakness. Replace butter and margarine with
heart-healthy oils such as olive oil and canola oil. Other heart-healthy foods include walnuts, fatty fish like salmon and tuna,
whole-grain breads, low-fat dairy products, beans, and lean meats. Ask your caregiver how much salt you can eat each day. Avoid salt substitutes.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Cardiac Teaching 173Instructed to always sit or lie down prior to taking NTG, as this medication dilates arteries, increasing blood supply to the heart, and may cause dizziness, or even fainting.Cardiac Teaching 170Instructed in the assessment of their chest pain, including amount, frequency, location, duration and any associated symptoms. Instructed to report these to the health care professional.Cardiac Teaching 409Instructed patient on how to recognize the signs and symptoms of angina such as: SOB, chest pain, anxiety, indigestion, sweating, and shortness of breath. Contact your primary care physician if the condition worsens, or ...Cardiac Teaching 1582SN instructed pt that s/s of cardiac complications include diff breathing, activity intolerance, increasing edema, increased heart rate, crackles in lungs and retlessness. pt verbalizd 2/4 taught.