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Teachings

5 teachings

Cholesterol Teaching 2528CholesterolPatient instructed uncontrollable risk factors for high cholesterol are age, family history, and gender. Instructed risk factors that he can control are weight, diet, and activity. Instructed patient to maintain ideal weight, avoid foods high in cholesterol an...Cholesterol Teaching 2420CholesterolSN instructed patient on new medication Cholestyramine: This medication is known as a bile acid-binding resin. It works by removing bile acid from the body. In people with high cholesterol, this causes the liver to make more bile acid by using cholesterol in t...Cholesterol Teaching 1253CholesterolInstructed in limit to three eggs per week. Cholesterol Teaching 71CholesterolInstructed in foods low in cholesterol such as fish, low fat diary products, fruits and vegetables, grains, herbs and spices, lean meats, lean poultry, egg substitutes, polyunsaturated oils and others.Cholesterol Teaching 70CholesterolInstructed in foods high in cholesterol such as organ meats, red meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fats (found in animal fats and coconut oil), palm kernel, cocoa butter, hydrogenated fats, chocolate, margarine, nondairy subs...