Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: cigarette smoking, high cholesterol intake and a sedentary life-style.
Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: stress, high sodium intake and obesity.
Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: age, race and family history.
Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: high cholesterol intake, obesity and a sedentary life-style.
Taught that lowering high blood pressure helps prevent strokes, heart attacks and kidney problems.
Instructed on the importance of avoiding/decreasing sodium intake in order to decrease retention of fluid and the workload of the heart.
Taught that reducing cholesterol and triglycerides help prevent strokes and heart attacks.
Instructed on some potential complications of hypertension, such as: cerebrovascular accident (CVA) or stroke and kidney failure, among others.
Instructed on some potential complications of hypertension, such as: hypertensive crisis (sharp rise in blood pressure to greater than 200/120, severe headache, vomiting), among others.
Instructed on some signs/symptoms of hypertension (high blood pressure), such as: dizziness, headaches and palpitations, among others.