Medications

Potassium Teaching 1549

Patient/caregiver was educated about potassium 20 meq 1 tab po daily this medication was order to treat possible potassium depletion induced by furosemide action.

Potassium Teaching 1550

Patient/caregiver was educated about potassium 20 meq 1 tab po daily and it's side effects such as: confusion, restless, weakness, arrhythmias, electrocardiogram changes, diarrhea, vomiting, if any of this appear it is very important to notify nurse/ agency/ md/ 911.

Potassium Teaching 1551

Patient/caregiver was educated about potassium 20 meq 1 tab po daily it is very important to take the medication with a full glass of water to prevent gastric distress.

Docusate Teaching 1552

Patient was instructed in a list measures to meet diet requirements to avoid constipation such as: increase fiber foods (grains, vegetables, legumes) and increase sugar free liquids, avoid prolonged sitting or bed to promote bowel movement, also take medication as order, Docusate Ca 240 mg 1 tab PO PRN for constipation

Docusate Teaching 1553

Patient was educated to follow an adequate diet, high in vegetables cereals and increase the sugar free liquid intake as tolerated and recommended by MD to avoid constipation, also take medication as order, Docusate Ca 240 mg 1 tab PO PRN for constipation.

Lisinopril Teaching 1558

SN instructed pt on medication Lisinopril 20mg PO daily for HTN. Side effects include: dizziness due to a drop in blood pressure. Lisinopril can cause nausea, headaches, anxiety, insomnia, drowsiness, nasal congestion, and sexual dysfunction, and Severe allergic reactions (anaphylaxis) and hives may result. Contact the MD as soon as the above signs/symptoms occur.

Teaching 1564

PATIENT IS INSTRUCTED THAT Rather than avoiding vitamin K, PATIENT should maintain a consistent intake of vitamin K by maintaining a consistent diet. In other words, from week to week, you should eat the same types of foods. THERE ARE MANY FOOD RICH IN VITAMIN K SUCH AS green vegetables, especially leafy green vegetables, and certain oils have a high content of vitamin K. Most fruits, meats, dairy products, and grains are low in vitamin K.

Coumadin Teaching 1568

Instructed about diet as a major factor that can affect the stability of your Coumadin level. Explained about Vitamin K and its importance for blood to clot and why it's important in patients taking Coumadin, because high amounts of Vitamin K (e.g.green and leafy vegetables like lettuce, spinach and broccoli)can work against the drug. Instructed patient to eat what he normally eats just as long as he's consistent with his vitamin K foods. Verbalized understanding.

Lorazepam Teaching 1572

Patient was instructed on Lorazepam a benzodiazepines a medication used to treat anxiety disorder. Patient was instructed to take medication exactly as indicated by physician and to avoid the consumption of alcohol. Patient was instructed on side effects such as: •drowsiness, dizziness, tiredness;blurred vision;sleep problems (insomnia);muscle weakness, lack of balance or coordination;amnesia or forgetfulness, trouble concentrating;nausea, vomiting,constipation;appetite changes; or skin rash. If side effect become persistent or worsen contact physician immediately.

Hypoglycemia Teaching 1574

Caregiver ALF staff was instructed in the most common side effects of Tradjenta such as stuffy or runny nose and sore throat. Hypoglycemia may occur when linagliptin is combined with insulin or a sulfonylurea-type drug. Allergic reactions and muscle pain also may occur.