Foods Teaching 625
FoodsLast updated November 13, 2017
Last updated November 13, 2017
Patient was instructed the importance of following a low-sodium, high-potassium diet. Encourage to eat bananas, citrus, fruits.
SN instructed about avoid convenience foods such as canned soups, entrees, vegetables, pasta and rice mixes, frozen dinners, instant cereal and puddin...
SN instructed patient eat slowly in a relaxed atmosphere. Chew your food thoroughly. Avoid chewing gum, smoking, and drinking from a straw. This will ...
Instructed patient eating yogurt or drinking buttermilk may help reduce gas, To control gas at night, do not eat after 8 p.m. This will give your bowe...
Instructed patient/caregiver on no-added-salt or salt-controlled diet can help control high blood pressure. Even if you are taking medication, it's im...