1. Diets
  2. Foods Teaching 1358

Foods Teaching 1358

Patient was instructed the importance of following a low-sodium, high-potassium diet. Encourage to eat bananas, citrus, fruits.

Other teachings

Patient was instructed about how to get a balanced diet: choose a variety of nutrient-dense foods an...
SN instructed patient eat slowly in a relaxed atmosphere. Chew your food thoroughly. Avoid chewing g...
Instructed patient eating yogurt or drinking buttermilk may help reduce gas, To control gas at night...
Instructed patient eat foods like fish, onions, garlic, broccoli, asparagus, and cabbage produce od...
Instructed patient/caregiver on no-added-salt or salt-controlled diet can help control high blood pr...
SN instructed about avoid convenience foods such as canned soups, entrees, vegetables, pasta and ric...
Instructed caregiver about certain foods and beverages might irritate the patient's bladder, includi...
Instructed on some signs and/or symptoms of high blood sugar, such as: nausea and dry, flushed skin....
Instructed on some measures aimed to managing/controlling Emphysema, such as: avoid fatigue by using...
Skilled nurse encourage patient to rise slowly from supine position and dangle feet prior to standin...