cardiac-catheterization
Cardiac
A cardiac diet, as the name suggests, is often prescribed for patients who have a history of heart related problems / diseases. The cardiac diet is a healthy eating plan prepared to counter diseases such as high blood pressure, obesity, heart attack and so on. Even if a person does not suffer from a heart condition it is advisable to follow this diet as a preventive measure. Some Basic Facts about the Cardiac Diet The following are some basic facts that determine the cardiac diet. Consumption of Foods that Contain Healthy Fats Healthy Fats. Two types of fat that can be beneficial for the body are polyunsaturated fats and monounsaturated fats. Polyunsaturated fats are found in foods such as: leafy green vegetables nuts seeds fish Monounsaturated fats are said to decrease the levels of LDL or ‘bad’ cholesterol in the body. They are found in foods such as: Milk products avocado olives nuts Unhealthy Fats: One should avoid the consumption of trans fat and saturated fats. Trans fat increase the level of bad cholesterol in the body. They are often found in: packaged food items that are fried in some of the foods sold in fast food restaurants Although they help to increase the shelf life of a product they are very harmful for the body. Saturated fats are found in foods such as: cream cheese butter ghee coconut oil
Instructed in other S/S of cardiac complications requiring medical intervention, such as, increased SOB, palpitations, uneven heart beat, faintness, and weakness.
Instructed in the importance of decreased fluid intake and emphasize the removal of accumulated fluids should be implemented when applicable and adherence to therapeutic diet to prevent cardiac overload. Tracking your fluid intake and following the fluid intake guidelines from your doctor will also help.
Instructed in diagnosis of Cardiac Arrhythmias. This occurs when the heart beats irregulary, causing various symptoms and a decrease in the heart's ability to pump blood.
Instructed patient about the importance of decreasing fluid intake when applicable and adherence to therapeutic diet to prevent cardiac overload.
Instructed patient on diagnosis of Cardiac Arrhythmias, which can occur when the heart beats irregularly causing various symptoms while decreasing the heart's ability to pump blood.
Instructed patient about other S/S of cardiac complications requiring medical intervention such as: increased SOB, palpitations, irregular heart beat, faintness, and weakness.
SN instructed pt that s/s of cardiac complications include diff breathing, activity intolerance, increasing edema, increased heart rate, crackles in lungs and retlessness. pt verbalizd 2/4 taught.
Instructed patient t other S/S of cardiac complications requiring medical intervention such as: increased SOB, palpitations, irregular heart beat, faintness, and weakness. Replace butter and margarine with heart-healthy oils such as olive oil and canola oil. Other heart-healthy foods include walnuts, fatty fish like salmon and tuna, whole-grain breads, low-fat dairy products, beans, and lean meats. Ask your caregiver how much salt you can eat each day. Avoid salt substitutes.
Instructed in complication requiring medical intervention associated with hypertension such as SOB, blurred vision, headache and extreme weakness.