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Injection Teaching 732Diseases ProcessCaregiver was instructed on injecting at the proper depth is an important part of good injection technique. Insulin be injected in the subcutaneous fat, which is the layer of fat just below the skin. If injected too deep, the insulin could go into muscle, whe...Injection Teaching 731Diseases ProcessCaregiver was instructed that blood sugar may be check at different times of the day to get an idea of how well your treatment program is working for you. Typical times to check are before breakfast, before lunch, before dinner, and before bedtime. Sometimes i...Hyperglycemia Teaching 730Diseases ProcessPatient was instructed on Hyperglycemia. Glucose tolerance progressively declines with age, leading to a high prevalence of type 2 diabetes and post challenge hyperglycemia in the older population. Age-related glucose intolerance in humans is often accompanied... Hyperglycemia Teaching 729Diseases ProcessPatient was instructed on Hyperglycemia. The way diabetes is managed changes with age. Insulin production decrease because of age-related impairment of pancreatic beta cells. Additionally insulin resistance increase because of the loss of lean tissue and the a...Hyperglycemia Teaching 728Diseases ProcessPatient was instructed on Hyperglycemia. Careful control is needed to reduce the risk of long term complications. This is theoretically achievable with a combinations of diet, exercises, and weight loss, various diabetic drugs, and insulin use.Insulin Teaching 727Diseases ProcessPatient was instructed on taking insulin on sick day. Illness and infection put extra stress on the body and often raise blood glucose. Even if unable to eat, the body needs insulin.Precautions for diabetes Teaching 726Diseases ProcessPatient was instructed on the importance of rotate the site of insulin injection to prevent future complications in that skin area. Injecting in the same place much of the time can cause hard lumps or extra fat deposits to develop.Precautions for diabetes Teaching 725Diseases ProcessPatient was instructed on the importance to take frequent rest periods elevating feet to promote circulation and do not cross the legs when sitting.Precautions for diabetes Teaching 724Diseases ProcessPatient was instructed on the importance of not miss any meals during the day. It is better to eat at regular intervals, having 3 meals per day and 3 snacks and to avoid consuming sweet / high carbohydrate foods content.Precautions for diabetes Teaching 723Diseases ProcessPatient was instructed on some precautions to prevent diabetes complications, such as, to follow a therapeutic diet, including adequate fluid intake to ensure proper nutrition and hydration. Drink fluids often. Drink about half a cup of water, tea or broth eve...

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