Hypoglycemia Teaching 777

Charting language
Patient was instructed on how to avoid hypoglycemia. Start off every day with a healthy breakfast containing fruits, vegetables and high fiber foods such as oatmeal. Eat frequent small meals (rich in complex carbs, protein and fiber) throughout the day.

Reviewed November 2017

Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.