Osteoporosis Teaching 508
Patient was instructed on Osteoporosis. Eating healthier means making changes that you can stay with over time. Consistently eating foods that are low in saturated fats and trans fats and that include whole grains, fruits, vegetables, and healthy fats (such as olive oil) will lower your risk for disease.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Osteoporosis Teaching 529Patient was instructed on Osteoporosis. If you eat a diet adequate in calcium and vitamin D and exercise regularly early in life and then continue with these healthy habits, you may be able to delay or avoid osteoporosis...Osteoporosis Teaching 1116Instructed on some factors that may increase the risk of developing/exacerbating Osteoporosis, such as: advancing age and immobilization or lack of regular exercise, among others.Osteoporosis Teaching 540Patient was instructed on Osteoporosis. There are risk factors causing this disease that can be changed such as, smoking, not exercising, drinking too much alcohol, not getting enough calcium or vitamin D.Osteoporosis Teaching 1127Instructed on the importance of following good body mechanics as a measure aimed to managing/controlling Osteoporosis.