1. Diets
  2. General information Teaching 50

General information Teaching 50

Instructed in the importance of including more fiber in diet if not contraindicate. Instructed to take fresh fruit, cooked or stewed fruits, green vegetables, root vegetables and whole grain food.

Other teachings

Instructed in that not one food is perfect. However, a wide variety of foods from each group assures...
Instructed patient to take medication with food to minimize GI outset....
Instructed patient to flush all expired medication down the toilet....
Instructed patient to take his/her pills with a full glass of water and drink all the water even if...
Instructed patient to refill her/his medication before she/he are completely out of them....
Instructed patient to shake medication for at least one full minute if told to do so....
Patient instructed to advice physician if taking any herbal medicines or dietary supplements....
Instructed patient to avoid the use of electrical appliances with non-insulated wiring....
Advised using salt substitutes (if permitted by MD), by seasoning food with condiments, such as lemo...
Instructed patient about how the body responds to the excess of calories and fat by creating an unde...