General information Teaching 50
Instructed in the importance of including more fiber in diet if not contraindicate. Instructed to take fresh fruit, cooked or stewed fruits, green vegetables, root vegetables and whole grain food.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
General information Teaching 2557SN assessed patient 's home for adverse extreme temperatures. Today the patient home is adequately heated. Patient was instructed to call their city's local warming center as needed. Patient verbalized understanding.General information Teaching 478Instructed patient to use saccharin (sugar substitute) in cold and hot foods to make them sweet.General information Teaching 2342SN instructed patient / caregiver on proper incontinence care as to check every 2-3 hours if needed. Educated on pressure reduction measures as to change patient's position in bed/chair every 2-3 hours, avoid positionin...General information Teaching 456Instructed patient to avoid the use of electrical appliances with non-insulated wiring.