General information Teaching 480
Instructed patient to use moderation when eating foods that are high in sugar to prevent glucose levels from raising.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
General information Teaching 474Patient was instructed on precautions regarding food. Avoid containers that have broken seals. Wash any equipment thoroughly that has come in contact with raw meat or poultry. Never use an egg that has unpleasant odors o...General information Teaching 483Patient was instructed on the importance of a proper nutrition. Read the nutrition facts on food labels. Food labels for fruits may contain the words: General information Teaching 470Patient was instructed on proper nutrition, such as avoid eating fatty meats, bacon, corned beef, luncheon meats, spiced meat, gravy, sardines, salmon, tuna, duck, goose, and organ meats.General information Teaching 457Advised using salt substitutes (if permitted by MD), by seasoning food with condiments, such as lemon, parsley, cinnamon, etc.