General information Teaching 473

General information Teaching 50

Instructed in the importance of including more fiber in diet if not contraindicate. Instructed to take fresh fruit, cooked or stewed fruits, green veg...

General information Teaching 486

Instructed patient about foods high in cholesterol, such as, organ meats, read meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fat...

General information Teaching 2686

Neuropathy assessment and teaching on management, medication, and alternative therapies to alleviate pain.

General information Teaching 479

Instructed patient about the importance of restricting sodium intake. Advised using salt substitutes (if permitted by MD), by seasoning food with cond...

General information Teaching 472

Patient was instructed on measures to decrease fat in diet, such as foods should be baked, broiled, or boiled instead of fried. Trim visible fat from...