General information Teaching 470
Patient was instructed on proper nutrition, such as avoid eating fatty meats, bacon, corned beef, luncheon meats, spiced meat, gravy, sardines, salmon, tuna, duck, goose, and organ meats.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
General information Teaching 252Instructed patient to flush all expired medication down the toilet.General information Teaching 256Patient instructed to advice physician if taking any herbal medicines or dietary supplements.General information Teaching 456Instructed patient to avoid the use of electrical appliances with non-insulated wiring.General information Teaching 468Patient was instructed on appropriate nutrition. Choose liquid oils for cooking instead of solids fats that can be high in saturated trans fats. Remember that fasts are high in calories.