1. Diseases Process
  2. Hypertension Teaching 274

Hypertension Teaching 274

Instructed patient about the importance of eating foods rich in calcium, protein and fiber to manage hypertension.

Other teachings

Instructed in factors that increase the risk of hypertension such as age, race, family history, stre...
Instructed in S/S of high blood pressure such as fatige, palpitation, dizziness, headaches, noseblee...
Instructed in measures to control hypertension such as control stress, decrease cholesterol and sodi...
Instructed patient on measures to control hypertension, such as, control stress, decrease cholestero...
Instructed patient about high blood pressure and how it also increases the risk of developing kidney...
Instructed patient about blood pressure. How it should be checked every time when she/he goes to the...
Instructed patient on how the habit of eating a lot of salt increases the chance of getting high blo...
Instructed patient on the importance of incorporating fruits and vegetables to his/her diet to help...
Patient was instructed on hypertension. Untreated hypertension can damage blood vessels, and after a...
Patient was instructed on hypertension. Decrease blood flow to certain organs in the body can cause...