General information Teaching 252

General information Teaching 483

Patient was instructed on the importance of a proper nutrition. Read the nutrition facts on food labels. Food labels for fruits may contain the words:...

General information Teaching 466

Patient was instructed on appropriate nutrition. Include fish in the meals (2-3 times a week). Choose lean meats like cuts of beef and pork that end i...

General information Teaching 2341

SN instructed on the need for adequate fluid intake, establishing a toilet schedule such as every 2 hours, or before or after activities, meals, sleep...

General information Teaching 2557

SN assessed patient 's home for adverse extreme temperatures. Today the patient home is adequately heated. Patient was instructed to call their city's...

General information Teaching 1773

SN educated caregiver on Hypertensive urgency which is a situation where the blood pressure is severely elevated or higher for your diastolic pressure...