General information Teaching 252

General information Teaching 478

Instructed patient to use saccharin (sugar substitute) in cold and hot foods to make them sweet.

General information Teaching 456

Instructed patient to avoid the use of electrical appliances with non-insulated wiring.

General information Teaching 471

Patient was instructed on food not allowed on a healthy nutrition, such as whole milk, cheeses, yogurt, ice cream, fruits and vegetables that are crea...

General information Teaching 486

Instructed patient about foods high in cholesterol, such as, organ meats, read meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fat...

General information Teaching 1773

SN educated caregiver on Hypertensive urgency which is a situation where the blood pressure is severely elevated or higher for your diastolic pressure...