Wound Care Teaching 25
Instructed in management and control such as diet as prescribed by MD, adequate hydration 1000-2000cc 24 hours if not contraindicated, importance of high protein (meat, legumes, eggs, daily), iron and vitamin supplements if indicated.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Wound Care Teaching 1808Instructed caregiver inspect patient's feet every day—especially the sole and between the toes—for cuts, bruises, cracks, blisters, redness, ulcers, and any sign of abnormality. Each time you visit a health-care provide...Wound Care Teaching 1569Instructed caregiver reduce friction by making sure when lifting a patient in bed that they are
lifted, not dragged during repositioning, prevent ulcers from occurring and can also help them from
getting worse .Wound Care Teaching 156Instructed in wound care per MD order using aseptics technique.Wound Care Teaching 22Instructed to contact physician inmediately if uncontrolled bleeding or excruciating pain occurs at wound site.