Wound Care Teaching 2130
SN instructed patient on wound care. The patient should be sure to have a well-balanced diet. This include protein, vitamins and iron. Note: using a blender or
chopping food does not change the nutritional value of the food.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Wound Care Teaching 544Instructed patient to report to nurse or MD at the first sign or symptom of pressure ulcer formation, for example: redness that remains half an hour after pressure has been removed from area.Wound Care Teaching 2588Instructed patient avoid slipping or sliding as you move positions. Try to avoid positions that put pressure on your sore.Wound Care Teaching 1561Instructed patient consider nutritional supplementation/support for nutritionally
consistent with overall goals of care.Wound Care Teaching 551Patient was instructed on adequate nutrition and hydration to minimize wound development. Encourage protein, calorie-dense foods and fluids (unless contraindicated), monitor intake, weight and skin turgor, assess and add...