1. Diets
  2. Teaching 131

Teaching 131

Instructed in foods low in cholesterol such as fish, fruits, vegetables, egg substitutes, poultry, lean meats, grains, etc.

Other teachings

Instructed in the importance of restricting sodium intake. Advised to use salt substitutes (if permi...
Instructed patient to choose a diet that emphasizes eating vegetables, fruits and whole grains....
Instructed patient on how important is to understand that a diabetic diet is not a restrictive diet,...
Instructed patient that a diabetic diet doesnt exist by itself, a healthy diet, which can be shared...
Instructed patient about how overeating can affect his/her sugar levels, it does not matter if what...
Instructed patient about Avandia. This is an oral antidiabetic used to decrease blood sugar levels....
Instructed patient that he/she may not have to give up eating a slice of cake, but will have to eat...
Instructed patient to discuss the use of vitamins, minerals or herbal supplements with a doctor sinc...
Instructed patient to eat foods which are easy to digest such as crackers, soups, gelatin and apple...
Instructed patient about foods that can be used freely, such as tea or decaffeinated coffee, lime ju...