Congestive Heart Failure Teaching 1149 | Nurse Teachings

Taught that eating a well-balanced, low sodium diet is a measure aimed to controlling/managing Congestive Heart Failure (CHF).

Other teachings

Instructed on the importance, when having Congestive Heart Failure (CHF), of reporting immediately s...

Instructed on the importance, when having Congestive Heart Failure (CHF), of reporting immediately s...

Instructed on the importance, when having Congestive Heart Failure (CHF), of reporting immediately s...

Instructed on some potential complications of Congestive Heart Failure (CHF), such as: acute pulmona...

Taught that, in Congestive Heart Failure (CHF), the decrease in the amount of blood pumped with each...

Taught that myocardial infarction and heart arrhythmias are factors that may increase the risk of de...

Taught that hypertension and congenital heart defects are factors that may increase the risk of deve...

Taught that lung infections and some diseases are factors that may increase the risk of developing/e...

Taught that anemia and obesity are factors that may increase the risk of developing/exacerbating Con...

Instructed on some signs/symptoms of Congestive Heart Failure (CHF), such as: increased fatigue and...