wound infection
Instructed patient abour the V.A.C. therapy System is an Advanced Wound
Therapy System consisting of a V.A.C. Therapy unit that delivers negative pressure and a sterile plastic tubing with SensaT.R.A.C, pressure sensing lumens that connect the therapy unit to the dressing Special foam dressings. KCI recommends the V.A.C. Dressings be changed every 48 to 72 hours, but no less than 3 times per week. Patient has the ability to move around depending on the condition, the wound
location and type of therapy unit prescribed. The V.A.C. Therapy System may be disconnected so you can take a shower. Therapy may not be off any longer than two hours per day.
SN instructed patient on wound
care. The patient should be sure to have a well-balanced diet. This include protein, vitamins and iron. Note: using a blender or
chopping food does not change the nutritional value of the food.
SN instructed pt on hygiene r/t wound
care. It is very important to maintain a clean environment as well as clean , dry skin. Do not pick at wound
s, or at other areas of the skin. Our fingernails harbor bacteria under them, wash hands throughly and often throughout the the day with soap and water, hand sanitizer can be used in between but are not a substitute for proper hand washing.
SN instructed patient to eat a balanced diet and drink fluids, eat protein like red and white meat, eggs, beans and take vitamins from vegetables/fruits , to promote wound
healing.
SN instructed patient and caregiver to eat a healthy diet, as it can boost your immune system and speed up wound
recovery. Five nutrients that are essential for wound
healing: Protein, Vitamin C, Zinc, Carbohydrates, Vitamin A
SN instructed patient on nutrients required for wound
healing. To promote wound
healing with good nutrition, plan healthy, balanced meals and snacks that include the right amount of foods from 5 food groups: protein, fruits, vegetables, dairy and grains. Fats and oils should be used sparingly. Choose vegetables and fruits rich in vitamin c, such as strawberries or spinach. For adequate zinc, choose whole grains and consume protein, such as eggs, meat, dairy or seafood. Some wound
s may require a higher intake of certain vitamins and minerals to support healing. Include adequate protein throughout the day. Include a source of protein at each meal or snack. Stay well-hydrated with water or other unsweetened beverages. For people with diabetes, monitor, and control blood sugar levels to help prevent new wound
s from developing and to support healing and recovery. Patient verbalized understanding.
Instructed in factors that affect healing, such as, age, disease, nutrition, and infection
.
Patient was instructed on traumatic wound
s. Abrasions are superficial epithelial wound
s cause by frictional scarping forces. When extensive, they may be associated with fluid loss. Such wound
s should be cleansed to minimize the risk of infection
, and superficial foreign bodies should be removed to avoid unsightly
Patient was instructed on the risk and factors that contribute to the development of pressure ulcers, such as malnutrition, dehydration, impaired mobility, chronic conditions, impaired sensation, infection
, advance age and pressure ulcer present.
Patient was instructed on traumatic wound
s. Contusions are caused by more extensive tissue trauma after severe blunt or blast trauma. The overlying skin may seem to be intact but later become non-viable. Extensive contusion may lead to infection
.