medication compliance
Instructed patient to take medication with food to minimize GI outset.
Instructed patient to flush all expired medication down the toilet.
Instructed patient to refill her/his medication before she/he are completely out of them.
Instructed patient to shake medication for at least one full minute if told to do so.
Instructed patient to discuss the use of vitamins, minerals or herbal supplements with a doctor since they may interact with diabetic medication.
Instructed patient on measures to control hypertension, such as, control stress, decrease cholesterol and sodium in the diet, take medication exactly as prescribed, etc.
Instructed patient about factors that increase the risk of diarrhea, such as, medication side effects, food allergies, infections, ingestion of toxins, fecal contact, radiation, laxative abuse, stress, lactose intolerance, or diseases like cancer, diverticulosis, and others.
Instructed patient to sit or lie down prior to taking NTG, as this medication dilates arteries increasing blood supply to the heart, and dizziness or fainting may occur.
Patient was instructed on list of precautions regarding medications: Always finish a prescribed drug unless otherwise instructed by doctor or nurse. Never save a medication for a future illness.
Patient was instructed on how lifestyle and daily routine can affect blood sugar levels. Coordinating the meals with the medications can be a fine balance. Too little insulin in comparison to the medication may result in very low blood sugar (hypoglycemia). Too much food may cause the blood sugar to climb too high (hyperglycemia).