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Osteoarthritis Teaching 1170

Taught that avoiding excess sugar intake and avoiding excess salt intake are measures aimed to preventing/controlling Osteoarthritis.

Docusate Teaching 1552

Patient was instructed in a list measures to meet diet requirements to avoid constipation such as: increase fiber foods (grains, vegetables, legumes) and increase sugar free liquids, avoid prolonged sitting or bed to promote bowel movement, also take medication as order, Docusate Ca 240 mg 1 tab PO PRN for constipation

Docusate Teaching 1553

Patient was educated to follow an adequate diet, high in vegetables cereals and increase the sugar free liquid intake as tolerated and recommended by MD to avoid constipation, also take medication as order, Docusate Ca 240 mg 1 tab PO PRN for constipation.

Urinary infection's diet Teaching 2040

SN instructed patient about urinary infection's Diet. The use of cranberry products seems to decrease the ability of bacteria to
 adhere to the lining of the urethra and bladder. As cranberry juice can have a high amount of sugar, cranberry extract can
 be taken in capsule or pill form instead. Increasing water intake by one or two glasses per day may help limit the length of
 time that you have symptoms and reduce the infections.

Osteoarthritis Teaching 2217

Skilled Nursing visited PT, PT alert and oriented x 3 PERRL. SN assessed PT head to toe , Vital signs taken and recorded using universal precaution standard . Lungs Bilateral even , unlabored respiration, abdomen soft non distended, skin warm and dry to touch , no distress and complications noted at this time. Osteoarthritis can occur in any joint. It occurs most often in the hands, knees, hips, and spine. Warning signs are: Stiffness in a joint after getting out of bed or sitting for a long time. Swelling or tenderness in one or more joints. A crunching feeling or the sound of bone rubbing on bone. Taught that eating well-balanced meals and avoiding.Taught that avoiding excess sugar intake and avoiding excess salt intake are measures aimed to preventing/controlling Osteoarthritis.Taught that using assistive and/or protective devices, as needed, is a measure aimed to preventing/controlling Osteoarthritis.

Diabetes Teaching 2300

SN instructed patient on Diabetes. When you have diabetes, a meal plan is important. A meal plan tells you when to eat, how much to eat, and what kinds of food to eat for meals and snacks. You need to eat a variety of vegetables, fruits, and whole-grain foods. The meal plan can include sugar, salt, and saturated fats, but in a way that fits into the overall plan.

Cardiovascular Prevention Teaching 2507

SN to instructed patient on disease process, including who to prevent cardiovascular disease . educing the use of alcohol and tobacco, eating fresh fruit and vegetables, reducing salt, sugar, and saturated fat intake, avoiding a sedentary lifestyle. Patient verbalized understanding.

Diabetic diet Teaching 2648

Educated patient on 11 foods and drinks to avoid with diabetes . Sugar-sweetened beverages. Sugary beverages are the worst drink choice for someone with diabetes. Trans fats. Artificial trans fats are extremely unhealthy. White bread, rice, and pasta. Fruit-flavored yogurt, sweetened breakfast cereals, flavored coffee drinks, honey, agave nectar, and maple syrup dried fruit. Understanding was verbalized.

Oxygen Teaching 57

Instructed in signs and symptoms of lack of oxigen (hypoxemia) such as fast heartrate, rise in pulse and blood pressure, shortness of breath, headache, restlessness and anxiousness, confusion, lethargy, agitation, drop in heartrate and blood pressure as condition progressess, cyansis and others.

Cardiac Teaching 181

Instructed in diagnosis of ASHD/CAD. This occurs when there is a narrowing of the blood vessels supplying the heart muscle, restrincting flow of blood.