diabetic diet/1000
Others
Patient was instructed about how to get a balanced diet: choose a variety of nutrient-dense foods and beverages among the basic food groups, balance calories from foods and beverages with physical activity to manage body weight, choose fiber-rich fruits, vegetables, and whole grains often, eat 2 cups of fruit and 2 1/2 cups of vegetables daily (for someone eating 2,000 calories) and other way to get the goals will be explained in next teaching. Further teaching is needed.
Instructed on the importance of following/adhering to a no concentrated sweets, low fat/sodium diet, as directed by MD.
SN instructed patient to eat a balanced diet and drink fluids, increase protein and take vitamins to promote wound healing.