pressure ulcer
Diseases Process
Instructed patient about high blood pressure and how it also increases the risk of developing kidney problems.
Instructed patient about blood pressure. How it should be checked every time when she/he goes to the doctor.
Instructed patient on how the habit of eating a lot of salt increases the chance of getting high blood pressure.
Instructed patient on the importance of incorporating fruits and vegetables to his/her diet to help managing hypertension. Decreasing the salt in your diet, limiting alcohol and not smoking help as well. Regular monitoring of blood pressure track the progress of the condition. Patient verbalized understanding.
Instructed patient about how a stroke can result from the damage that ongoing high blood pressure causes in the body vessels. If the affected vessel stops supplying blood to the brain, as a result a stroke occurs.
Instructed patient about the damage that high blood pressure can cause to the vessels walls. Fat and cholesterol collect in the damage spots forming a plaque. Blood cells stick to the plaque, forming a mass called a clot. A clot can block blood flow in the vessel.
Instructed patient that every day his/her blood pressure is too high, the chances of having a stroke increases.
Patient was instructed on hypertension. Other possible risk factors of high blood pressure include: low intake of potassium, magnesium and calcium. Sleep apnea and sleep disordered breathing, depression, cigarette smoking, high cholesterol or low HDL (good cholesterol), diabetes.
Patient was instructed on hypertension. Changes in lifestyle that can help to prevent high blood pressure includes: maintaining a healthy weight, getting regular exercise, avoiding too much sodium, and getting enough potassium, calcium and magnesium in the diet.
Patient was instructed on hypertension. Blood pressure is a measure of how hard the blood pushes against the walls of the arteries as it moves through the body. It