high blood pressure
Diseases Process
Instructed patient on how to properly use testing strips: wash hands with lukewarm water and mild soap, stick side of finger (not the tip), dry finger well before procedure, change fingers every test, and use the thinnest lancet, as that will give you the best drop of blood.
Instructed patient on monitoring DM, for example: testing blood sugar levels at least 3 times a day.
Instructed patient to maintain a diabetic record of blood sugars and any adverse reactions. Records should include date, time, and any other pertinent information.
Instructed patient on insulin. It is widely used to decrease blood glucose levels by replacing insulin not produced by the pancreas.
Instructed patient on how to recognize S/S low blood sugar, such as, fatigue, headache, drowsiness, tremors, paleness, moist skin, hunger, anxiety, and impared vision.
Instructed patient on what to do if symptoms of low blood sugar occur. For example: eat some form of glucose or carbohydrate, notify physician or go to emergency room if symptoms persist.
Instructed patient about the diagnosis of Angina, which is a temporary lack of oxygenated blood supply to a portion of the heart, causing pain.
Instructed patient on diagnosis of Myocardial Infarction, which is a prolonged lack of oxygenated blood supply to a portion of the heart muscle, causing pain, and resulting in damage to that area of the heart.
Instructed patient on diagnosis of Cardiac Arrhythmias, which can occur when the heart beats irregularly causing various symptoms while decreasing the heart's ability to pump blood.
Instructed patient on diagnosis of Congestive Heart Failure (CHF), which occurs when the heart is unable to expel the blood from the ventricle, causing congestion.