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Cardiac Teaching 187

Instructed in diagnosis of Angina. This is a temporary lack of oxygenated blood supply to a portion of the heart, causing pain.

Cardiac Teaching 188

Instructed in diagnosis of Myocardial Infarction. This occurs when there is a prolonged lack of oxygenated blood supply to a portion of the heart muscle, causing pain, resulting in damage to that area of the heart.

Diabetes Teaching 190

Instructed in insulin.This is used to decrease blood glucose levels, by replacing insulin not produced by the pancreas.

Diabetes Teaching 195

Instructed to maintain a diabetic record of blood sugars and any untoward reactions. Record should include date, time, and any other pertinent information.

Vomiting Teaching 293

Instructed patient to seek immediate medical care if any of the following situations occur besides vomiting: blood presence in the vomit, severe headache, severe abdominal pain, fever over 101 degrees Fahrenheit, diarrhea or rapid breathing or pulse.

HTN-stroke Teaching 322

Instructed patient on how during a stroke blood supply to the brain is cut off. Prompt medical help ensures a likely recovery with better chances of survival. Think of a stroke as a brain attack. Don't wait. Get help right away.

HTN-stroke Teaching 339

Instructed patient about the causes of a stroke: a lack of blood flow to the brain leading to loss of brain function.

Diabetes Teaching 343

Instructed diabetic patient about the possible complications of kidney disease. Even though early kidney damage has no symptoms; there is a blood test called Microalbumin now available to detect early diabetic kidney damage while still reversible.

Diabetes Teaching 347

Instructed patient on how to properly use testing strips: wash hands with lukewarm water and mild soap, stick side of finger (not the tip), dry finger well before procedure, change fingers every test, and use the thinnest lancet, as that will give you the best drop of blood.

Diabetes Teaching 360

Instructed patient on monitoring DM, for example: testing blood sugar levels at least 3 times a day.