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Instructed in the importance of bathing to preserve personal hygiene and skin integrity. Instructed to keep skin clean and dry.
Instructed patient about Osteoarthritis. This is a degenerative non-inflammatory joint disease and it can affect all mobile joints, especially weight-bearing joints.
Instructed patient about skin infection signs, such as redness, skin breakdown, discharge, and blisters with purulent exudates. Contact MD immediately if any of these symptoms appear.
Instructed patient on S/S of hyperglycemia such as: excessive urination, thirst, nausea, vomiting, abdominal pain/cramps, weak-tired feeling, drowsiness, deep-rapid breathing, or fruity breath. If these S/S occur client S/O instructed to notify MD.
Patient was instructed on respiratory infection. After initial infection, the viral replication cycle begins within 8 to hours. To prevent infection, washing or disinfecting hands has been found effective, as this minimizes person-to-person transmission of the virus.
Instructed on some signs/symptoms of respiratory infection, such as: mucoid or purulent sputum and loss of appetite, among others.
SN instructed pt on medication Lisinopril 20mg PO daily for HTN. Side effects include: dizziness due to a drop in blood pressure. Lisinopril can cause nausea, headaches, anxiety, insomnia, drowsiness, nasal congestion, and sexual dysfunction, and Severe allergic reactions (anaphylaxis) and hives may result. Contact the MD as soon as the above signs/symptoms occur.
SN instructed patient and caregiver on how to change the colostomy bag. SN instructed how to properly closes the bag and explains that there are different types; do not expect to see the same bag always. SN instructed that patient and caregiver have to wash their hands and always use gloves before working on the colostomy area.
Instructed caregiver learning how to check patient's feet is crucial so that you can find a potential problem as early as possible.
SN instructed patient that the no concentrated sweets (NCS) diet is designed to limit the total sugar in the diet to achieve and maintain near normal blood sugar levels. Foods that should be avoided includes sugar, regular syrup, molasses, and regular jam and jelly, candy, pie, cake, cookies, doughnuts, etc.