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Instructed in diagnosis of Cardiac Arrhythmias. This occurs when the heart beats irregulary, causing various symptoms and a decrease in the heart's ability to pump blood.
Caregiver instructed to remove small area rugs and place non-slip treads on bare wood floors, steps and also at the top and bottom of the stairs to prevent falls.
Patient was instructed on the difference between a cold and the flu. With a cold, there is poor probably to have much of one headache but with the flu, the headache will be prominent. Of course, we're talking about colds here and not sinus infections, which can cause headaches too.
Patient was instructed on hypertension. Very high blood pressure can cause headache, vision problems, nausea and vomiting. It is called hypertensive crisis, which is blood pressure that rises very fast.
Patient was instructed on diabetes. There are 2 types of diabetes. Type I diabetes, the pancreas stops making insulin altogether. Type II diabetes, the body still makes some insulin but it doesn't make enough, or the body can't use it properly.
Taught that blood pressure readings for people age 50 or older should not exceed 160/90.
The patient was instructed in osteomalacia in the importance of the part that vitamin D plays in calcium and phosphorus absorption. The patient was advised that sunlight is a good source of Vitamin D construction. The patient was reviewed to evade the use of aluminum-containing antiacids.
Instructed caregiver A.L.F's staff on relieving and preventing patient's leg edema. The first line of defense is: leg elevation. Elevate legs above the level of the heart which puts minimal pressure on the back of the knees and thighs and lower back. Other help to decrease swelling is limiting salt intake, drink plenty of water, avoid sitting with the feet dependent.
SN instructed patient about some things that he can do to help control your blood pressure , including: Eat a heart-healthy diet, including potassium ( bananas ) and fiber ( cereals,beans ) , drink plenty of water, exercise regularly : walking for a few minutes every day , limit the amount of sodium ( salt ) you eat ( avoid canned foods ), reduce stress by trying to avoid things that cause you stress.
RN instructed patient and caregiver on no-added-salt or salt-controlled diet that can help control high blood pressure. RN explained that even if taking medication, it's important to follow a salt-controlled diet to help the medication work more effectively and use a limited amount of salt in cooking. RN instructed caregiver not to add salt to food at the table, either at home or when dining out. RN also instructed patient to use fresh or dried herbs, spices, and lemon juice to season foods and avoid ham, bacon, salt pork and cheese because these are made with salt. Patient and caregiver verbalized understanding of all instructions given.