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Instructed patient about possible assistance to improve mobility, such as, a rehabilitation nurse (assists with exercises), physical therapy, occupational therapy, etc. Rehabilitation therapy services will restore patient to the highest level of functioning. Physical Therapy improve movement dysfunction. Occupational Therapy restore ability to perform necessary daily activities.
Patient was instructed about protection against the swine flu. Use disinfectants on frequently touched surfaces. Germs can also be spread when a person touches an infected surface and then touches their own eyes, mouth or nose.
Instructed patient about S/S complications associated with CHF, including bounding pulse, decreased urinary output, increased SOB, increased edema and sudden weight gain.
The patient was instructed in cellulitis the importance of elevation and immobilization of the affected limb for at least 2 to 3 days or until redness and the swelling have decreased. The patient was taught in wound care and dressing changes. The patient was advised how to apply cool compresses for discomfort, alternating with a warm compress or warm soak to increase circulation to the affected area.
The patient was instructed in hyperparathyroidism in the procedure of assistive devices like walker, cane. The patient was taught to level pain on a rule and to define pain so as to improved monitor pain and painkilling helpfulness. The patient was encouraged to pain medication on calendar moderately than as needed. The patient was advised in a plan for using other pain-relieving ways rather than depend on on pain medication. The patient was advised to elude using enemas or laxatives.
SN advised patient to report signs or symptoms or ototoxicity or nephrotoxicity during gentamycin therapy.
Perform stretching and relaxation exercises before getting out of bed. Use a tub seat and handheld showerhead when bathing when bathing. Rest before difficult tasks. Take frequent rest periods during the activity. Pace activities, and do not rush. Plan trips before going up and down stairs. Roll, push, or pull instead of lifting. Sit to perform an activity instead of standing, when possible. Hold objects close to you instead of away from your body. Use arm supports to perform an activity (i.e., resting elbows on table while shaving, brushing teeth, and eating). Limit activity on days of high air pollution.
One of these complications is infiltration, or fluid leaks into the tissue surrounding the vein. This may be accompanied by swelling, burning, and discomfort. Extravasation occurs when a vesicant drug, such as those used in chemotherapy, leaks into the surrounding tissue, with similar signs and symptoms to infiltration. In this case, however, the vesicant may destroy the surrounding tissue making it extremely important to catch and treat this early.
SN instructed caregiver about Hydrocodone. Hydrocodone is used to treat moderate to severe pain and as an antitussive to treat cough. Common side effects of hydrocodone may include, nausea, vomiting, constipation, drowsiness, dizziness, lightheadedness, fuzzy thinking, anxiety, abnormally happy or sad mood, dry throat, difficulty urinating, rash, itching, and narrowing of the pupils. Serious side effects include slowed or irregular breathing and chest tightness. Symptoms of hydrocodone overdose include narrowed or widened pupils, slow, shallow, or stopped breathing, slowed or stopped heartbeat, cold, clammy, or blue skin, excessive sleepiness, loss of consciousness, seizures, or death. Hydrocodone can be habit-forming, causing physical and psychological dependence.
Sn instructed that reducing sodium intake lowers blood pressure and prevent the collection of fluid in the lower legs or abdomen. People with chronic kidney disease must control sodium intake to prevent volume overload, which increases blood pressure and causes swelling. Food to eat any fresh or frozen beef, lamb, pork, poultry and fish. Eggs and egg substitutes. Low-sodium peanut butter. Dry peas and beans (not canned) drained, water or oil packed canned fish or poultry foods to avoid canned food canned vegetables processed meats salted snacks such as, salted peanuts, salted almonds etc.