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Teachings for Nurses & Patients

Cholesterol Teaching 70

Instructed in foods high in cholesterol such as organ meats, red meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fats (found in animal fats and coconut oil), palm kernel, cocoa butter, hydrogenated fats, chocolate, margarine, nondairy substitutes, whole milk, egg yolks, fried foods and others.

Diabetes Teaching 96

Instructed in how to recognize signs and symptoms of high blood sugar such as frequent urination, excessive thirst, headache, weakness, fatigue, dizziness, nausea, vomiting, abdominal cramps, etc.

Hurricane Teaching 227

Instructed patient not to go outside during hurricane conditions. If a safe place to stay is not available consider going to a shelter in advance.

Diabetes Teaching 376

Instructed patient on how to recognize S/S of DM such as: excessive thirst, fatigue, increased urination, increased appetite, slow healing wounds, itching, changes in vision and weight loss.

Fall precautions Teaching 440

Instructed patient about never walking around in stocking feet and consider sneakers and shoes with laces.

Blood Sugar Teaching 715

Patient was instructed on control solution - checks test strip for accuracy. The amount of sugar in the control solution is already known. When placed on a test strip, value should match control solution value on bottle, package of strips or package insert with your strips. Check strip - comes with some models to make sure your meter is working. It checks the meter only, not the strips.

Miscellaneous Teaching 981

Instructed on proper method of medication intake, as many people taking prescription medications do not follow their doctors' instructions.

Fixator Devices Teaching 1438

The patient was instructed in fixator devices external fixator on pin and fixator care, wash fixator with sterile water and cover each pin head with plug or rubber tip to prevent injury. The patient who has gone through external fixation was reviewed in stress the need to increase movements and weight manner slowly to reduce tenderness and to permit muscles to recover strength. The patient was advised do not use the external fixator as a handle or support for the extremity but to support the extremity with pillows, two hands, or a sling to prevent excessive stress on the pins. The patient was advised to elevate the extremity when sitting or lying down. The patient was recommended of not changing or adjusting the fixator’s bars, since this can cause misalignment. The patient was explained that showering is permitted but that swimming should be evaded because chlorine and salt can corrode metal.

Lobectomy Care Teaching 2043

SN Instructed patient on Lobectomy Care. You will be able to drink liquids and eat certain foods once your stomach function returns after surgery. 
You may be given ice chips at first. Then you will get liquids such as water, broth, juice and clear soft drinks. If your stomach
 does not become upset, you may then be given soft foods, such as ice cream and applesauce. Once you can eat soft foods easily, you may slowly begin to eat solid foods.

isosorbide Teaching 2094

SN instructed patient / caregiver about the medication Isosorbide. SN explained that Isosorbide is a medication given to reduce the blood pressure and that it also reduces the heart rate. SN explained that the side effects of this medication includes fatigue, anxiety, weakness, dizziness, tachycardia, pulmonary edema, constipation and dry mouth. SN instructed patient / caregiver to notify physician ( MD ) if experiencing persistence of side effects or if experiencing blurred vision, difficulty breathing, wheezing, dizziness, light - headedness, confusion, depression or dry mouth.