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Teachings for Nurses & Patients

Mouth care Teaching 569

Patient was instructed that diabetes can damage many parts of the body, including the mouth and teeth. Diabetes increases the risk of gum disease, cavities and tooth loss, dry mouth and a variety of oral infections.

Personal hygiene Teaching 697

Patient was instructed on personal hygiene. Most infections, especially colds are caught when people put the unwashed hands (which may have germs) to the mouth. Hands and writs should be wash frequently with warm water and mild soap then dry them carefully with paper towel or hot air dryer.

Activity Intolerance Teaching 823

Instructed on the importance of setting realistic goals as a measure aimed to increasing tolerance to physical activity.

Congestive Heart Failure Teaching 1139

Taught that myocardial infarction and heart arrhythmias are factors that may increase the risk of developing/exacerbating Congestive Heart Failure (CHF).

Hypoglycemia Teaching 1281

Patient was instructed on hypoglycemia. Mild hypoglycemia can make people feel hungry or nauseus . People Could also feel jittery or nervous. The heart may beat fast. The body may sweat. Or the skin might turn cold and clammy.

Nexium Teaching 1316

Nexium is indicated for treatment of heartburn and other symptoms associated with gerd.

Dilated Cardiomyopathy Teaching 1425

The patient was instructed in dilated cardiomyopathy to take and record the pulse. The patient was taught to weigh daily at the same time using the same scale. The patient was advised to avoid hot, humid weather. The patient was instructed for home oxygen therapy.

Osteitis Deformans Teaching 1497

The patient was instructed in paget’s disease osteitis deforrmans in the importance to self-inject calcitonin. The patient was advised to take etidronate to program medication doses 2 hours before or after meals. The patient was taught to use ambulatory assist devices and aids like cane, walker.

Gallbladder surgery Teaching 1846

Eat smaller, more frequent meals. This may ensure a better mix with available bile. Include small amounts of lean protein, such as poultry, fish and nonfat dairy, at every meal, along with vegetables, fruit and whole grains.

Cardiac Teaching 1866

Instructed patient Eat a heart-healthy diet Eating a healthy diet can reduce your risk of heart disease. A diet rich in fruits,
 vegetables and whole grains can help protect your heart. Beans, other low-fat sources of protein and certain types of fish 
also can reduce your risk of heart disease. Stop your activity if you feel short of breath, dizzy, or have any pain in your chest. Do not do any activity
 or exercise that causes pulling or pain across your chest, (such as using a rowing machine, twisting, or lifting weights.