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Instructed patient to avoid cutting corn or calluses.
Patient was instructed about protection against the swine flu. Use disinfectants on frequently touched surfaces. Germs can also be spread when a person touches an infected surface and then touches their own eyes, mouth or nose.
Patient was instructed on tips for fire safety. Keep cooking areas clear of combustibles and wear short or tight-fitting sleeves when cooking. Keep the handles of the pots turned inward so they do not ever-hang the stove. If grease catches fire, carefully slide a lid over the pan and smother the flames, then turn off the burner.
Patient was instructed on the importance to have a good blood sugar control to avoid future diabetes complications. A great diabetes management plan includes
Instructed on some signs and/or symptoms of low blood sugar, such as: hunger and impaired vision, among others.
Instructed on some potential complications of hypertension, such as: cerebrovascular accident (CVA) or stroke and kidney failure, among others.
SN instructed patient to try eating the main dinner meal at noon and a smaller meal in the evening. This helps to reduce the stool output at night.
SN advised to patient / caregiver that blood glucose monitoring is the main tool you have to keep your diabetes under control. This check tells you your blood glucose level at any one time. Keeping a log of your results is vital. When you bring this record to your health care provider, he /she will have a good picture of your body's response to your diabetes care plan.
SN instructed patient / caregiver that the more you know about any medication you use, the better it is as they can be sure they're using it properly. There are simple safety measures when taking any medication like take each medication exactly as it has been prescribed, make sure that all your doctors know about all your medications, and let your doctors know about any other over the counter (OTC) medications, vitamins and supplements, or herbs that you use as well as any allergies to any medication.
Instructed patient high-fiber and gas-producing foods can also cause some people discomfort after gallbladder surgery, so you may want to introduce them slowly back into your diet. These include: Brussels sprouts, Broccoli, Cauliflower and Cabbage.