hyperglycemia
Patient was instructed on how to avoid hypoglycemia. Avoid fasting, eating irregular meals and chronic binge drinking to maintain a more constant blood sugar level. To limit the risk of developing hypoglycemia or hyperglycemia, eat a diet that provides a slow and regular release of sugar.
Taught that infection, stress and/or fever may lead to high blood sugar levels (hyperglycemia).
Taught that insufficient insulin may lead to high blood sugar levels (hyperglycemia).
Instructed on some signs/symptoms of high blood sugar (hyperglycemia), such as: frequent urination and excessive thirst, among others.
Instructed on some signs/symptoms of high blood sugar (hyperglycemia), such as: headache, weakness and fatigue, among others.
Instructed on some signs/symptoms of high blood sugar (hyperglycemia), such as: nausea and dry, flushed skin, among others.
Instructed on some signs/symptoms of high blood sugar (hyperglycemia), such as: dizziness, vomiting and abdominal cramps, among others.
Instructed on some potential factors of hyperglycemia (high blood sugar), such as: excess food and insufficient insulin, among others.
Instructed on some potential factors of hyperglycemia (high blood sugar), such as not using enough insulin or oral diabetes medication, not injecting insulin properly or using expired insulin, not following your diabetes eating plan, being inactive, having an illness or infection and using certain medications, such as steroids.
Instructed in possible cause of hyperglycemia such as too little insulin, too much or wrong kind of food, infection, injury, illness, decreased activity.