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Search results for: diverticulosis-and-diverticulitis 

Incontinence Teaching 132

Instructed in measures to protect skin such as keeping skin clean and dry, assessing frequently for skin breakdown, avoiding powder due to possible caking and irritation, etc.

Potassium Teaching 143

Instructed in possible adverse reactions to Potassium including nausea, vomiting, abdominal pain and diarrhea. Instructed to always take with a full glass of liquid, and with food to prevent GI upset.

Verapamil / Calan / Isoptin Teaching 148

Instructed in possible adverse reactions to Verapamil, including, dizziness, headache, fatigue, intermittent decrease in B/P and heart rate, nausea, and constipation.

Lasix Teaching 162

Instructed in possible adverse reactions to Lasix, including dehydration, orthostatic hypotension, loss of potassium and other electrolytes, weakness, and fatigue.

Persantine Teaching 167

Instructed in possible adverse reactions to Persantine, including diarrhea headache, weakness, flushing, dizziness, drop in B/P, nausea, vomiting, and skin rash. Instructed to take with meals if GI distress occurs and to watch for signs of bleeding.

Cardiac Teaching 171

Instructed in management of chest pain, to sit or lie down and rest immediately at onset of pain, if NTG available to take as instructed and/or call 911.

Diabetes Teaching 195

Instructed to maintain a diabetic record of blood sugars and any untoward reactions. Record should include date, time, and any other pertinent information.

Atenolol Teaching 220

Instructed patient about Atenolol and why it should be stored away from light, moisture and should be placed in a cool enviroment.

Allopuriniol Teaching 232

Instructed patient about new medication, Allopuriniol, and in S/E, such as drowsiness, fever, headache, nausea, vomiting, diarrhea, abdominal pain, gastritis, rash, alopecia and others.

Allopuriniol Teaching 234

Instructed patient about Allopuriniol, and why it should be administered with foods to decrease gastrointestinal discomforts. It can be crushed and mixed with foods to help patients with swallowing difficulties.