blood sugar
Instructed patient about the importance of injecting insulin not exactly in the same place each time, but move around in the same area so the insulin reaches the blood with the same speed with each shot.
Instructed SO to change patient's position slowly when transferring from sitting or lying positions to standing positions. This will avoid dizziness and falls due to a sudden decrease of blood pressure.
Instructed patient to take blood pressure at the same time everyday and also report elevated S/P levels.
Instructed patient to seek immediate medical care if any of the following situations occur besides vomiting: blood presence in the vomit, severe headache, severe abdominal pain, fever over 101 degrees Fahrenheit, diarrhea or rapid breathing or pulse.
Instructed patient on S/S of high blood pressure, such as, fatigue, palpitations, dizziness, headaches, nosebleeds, blurring of vision.
Instructed patient about high blood pressure and how it also increases the risk of developing kidney problems.
Instructed patient about blood pressure. How it should be checked every time when she/he goes to the doctor.
Instructed patient on how the habit of eating a lot of salt increases the chance of getting high blood pressure.
Instructed patient on the importance of incorporating fruits and vegetables to his/her diet to help managing hypertension. Decreasing the salt in your diet, limiting alcohol and not smoking help as well. Regular monitoring of blood pressure track the progress of the condition. Patient verbalized understanding.
Instructed patient on how during a stroke blood supply to the brain is cut off. Prompt medical help ensures a likely recovery with better chances of survival. Think of a stroke as a brain attack. Don't wait. Get help right away.