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Catheter Teaching 1625

Patient with biliary catheter SN instructed patient when to call the doctor or go to emergency: Active bleeding at the drain site that does not stop after you put finger, pressure on it, more pain or swelling at or around the drain site, your temperature is greater than 101 degrees fahrenheit, with or without chills

Colostomy Teaching 1654

SN instructed patient and family on how to change the colostomy bag. Patient also educated on to drink more water and fruit juices, up to six to eight glasses per day. Include fresh fruits and vegetables in your diet, as well as fibrous foods such as whole-grain breads and cereals to prevent constipation

Colostomy Teaching 1655

SN instructed patient and caregiver on how to change the colostomy bag. SN instructed how to properly closes the bag and explains that there are different types; do not expect to see the same bag always. SN instructed that patient and caregiver have to wash their hands and always use gloves before working on the colostomy area.

PICC Line Teaching 1688

Skilled nurse remove PICC,line per doctor order, the catheter tip should also be examined and there is no breakage at the end, no S/S of infections noted. Skilled nurse applied at the insertion site with sterile gauze to prevent bleeding which and when the bleeding stops, the gauze is removed and a sterile dressing is applied. Instructed patient the dressing should remain for approximately 24 hours. After this time, the site should be assessed and a new dressing applied if needed. Patient understand the instructions given.

Colostomy Teaching 1711

Skilled nurse teach patient's and describe each step of the procedure , encouraging participation in ostomy care,teach patient about a new stoma techniques to use for cleansing. No signs of symptoms of infections noted.

Tracheostomy Teaching 1726

Instructed caregiver to call patient's doctor if patient have: fever or chills, redness, swelling, or pain that is getting worse. Bleeding or drainage from the hole.

Gallbladder surgery Teaching 1779

Instructed patient It can take a few weeks for your body to get used to this change, and you may experience bloating, diarrhea, and gas after eating fatty foods during this time. Instructed patient if you feel ready and are not nauseated, you can slowly begin introducing solid foods back into your diet as you start feeling better. But you may need to avoid certain types of foods for a while.

Gallbladder surgery Teaching 1784

Instructed patient It can take a few weeks for your body to get used to this change, and you may experience bloating, diarrhea, and gas after eating fatty foods during this time. Instructed patient it's important to carefully follow your doctor's instructions about your diet after gallbladder surgery.when you're recovering at home, you'll need to introduce foods slowly, and consume mainly clear liquids, like broth.

Heart Surgery Teaching 1794

Instructed patient about activity After Heart Surgery: he first 6-8 weeks, the following guidelines are generally recommended for patients recovering from heart surgery: Don't lift objects that weigh more than 10 pounds. Don't push or pull heavy objects, unless restricted by doctor's orders, climbing stairs is allowed. walk daily. The doctor or cardiac rehabilitation specialist will provide guidelines upon the patient's return home.

Heart Surgery Teaching 1798

instructed patient about importance of taking all her/his prescribed medications at the same time each day in order to get the most benefits is to prevent further hospitalizations. Instructed patient about manage hidr Blood Pressure, High blood pressure is a major risk factor for heart attack, stroke, heart failure and kidney failure. The longer it's left untreated, the more serious its complications can become. We have a complete suite of tools to help you learn and manage the risks to your health from high blood pressure.