patient-unable
Diseases Process
Instructed patient to follow a healthy eating plan that includes his/her favorites foods, but with the proper number of calories and sugars that they should eat daily.
Instructed patient about the importance of remaining seated for at least minutes after each meal in order to prevent aspiration and accelerate gastric emptying.
Patient was instructed on how to inject. Injecting at the proper depth is an important part of good injection technique. If injected too deep, the insulin could go into muscle, where it
Patient was instructed on how to inject. To pinch the skin properly squeeze a couple of inches of skin between the thumb and two fingers. Insert the needle. Hold the pinch so the needle does not go into the muscle. Push the plunger to inject the insulin. Release the grip on the skin fold. Remove the needle from the skin.
Patient was instructed on the importance to have a good blood sugar control to avoid future diabetes complications. A great diabetes management plan includes
Patient was instructed on the importance to have a good blood sugar control to avoid future diabetes complications: Monitoring: keep track of the blood sugar every day, Meals: Plan healthy and enjoyable meals to help keep the blood sugar near goal, Moves (exercise): moving the body help lower the blood sugar by burning it for energy, Medicine: when Meals and Move are not enough.
Patient was instructed checking the blood sugar is a simple process using a lancing device, lancet, test strip and a meter. The following are general instructions for using a blood glucose meter.Wash the hands or clean finger or other site with alcohol. If are using alcohol, let it dry before prick the finger,Prick the site with a lancing device,Put a little drop of blood on a test strip.Insert the test strip into the blood glucose meter,In seconds, the blood glucose meter reads the blood sugar level.
Patient was instructed on supplies that will use for blood glucose meter - reads blood sugar Test strip - collects blood sample. Lancet or small needle -fits into lancing device, pricks finger, and provides small drop of blood for glucose strip. Lancing device - pricks finger when button is pressed. Most devices have dials to select how deep the needle goes into the skin. Start with middle depth. If get more blood than needed, dial the number down so the lancet does not go as deep. If get less blood, dial the number up so lancet goes deeper. Alcohol wipes or soap and water - to clean fingers or other testing site.
Patient was instructed on control solution - checks test strip for accuracy. The amount of sugar in the control solution is already known. When placed on a test strip, value should match control solution value on bottle, package of strips or package insert with your strips. Check strip - comes with some models to make sure your meter is working. It checks the meter only, not the strips.
Patient was instructed on taking insulin on sick day. When becoming sick with a cold, or the flu, usual dose of insulin has to be taken, even if feeling too ill to eat. This is especially true if having nausea, vomiting, or diarrhea. Infection usually increases the body needs of insulin. Call the doctor for specific instructions. Continue taking insulin and try to stay in the regular meal plan.