Search Teachings

Search results for: including damage eyes retinopathy which can lead blindness damage nerves neuropathy  Diseases Process  

Hypoplastic Teaching 1390

Instruct the patient in the aplastic anemia and its causes. Encouraged the importance to avoiding contact to persons known to have serious infections, trauma, abrasions, and breakdown of the skin which could lead to infection. Encouraged that antibiotics must be taken for the entire period prescribed. Encouraged the need to maintain a well-balanced diet.

Insulin Teaching 2266

Patient instructed on the importance of alternating insulin injection sites, reviewed alternative injection sites. Instructed injecting into the same spot can cause lipohypertrophy, the buildup of fat under the skin, whichcan slow the absorption of insulin, or lipoatrophy, the wasting of fat under the skin, whichcan be unsightly.

HTN-stroke Teaching 320

Instructed patient about the damage that high blood pressure can cause to the vessels walls. Fat and cholesterol collect in the damage spots forming a plaque. Blood cells stick to the plaque, forming a mass called a clot. A clot can block blood flow in the vessel.

Hypertension Teaching 1628

Instructed patient have many factors can affect blood pressure, including: How much water and salt you have in your body the condition of your kidneys, nervous system, or blood vessels, your hormone levels, heart damage.

Healthy diet Teaching 2495

SN instructed patient and caregiver about certain foods or eating habits are more likely to result in flushing, diarrhea, gas, bloating, and abdominal pain related to carcinoid syndrome. You only need to avoid particular foods if they cause you to have these symptoms. Keeping a food and symptom diary may be helpful. Record your daily food and drink consumption and any symptoms that you experience. You may start to notice a pattern. Carcinoid patients with symptoms should augment protein in their diets, add more tryptophan in the form of lean meats and protein, and avoid high tyramine-containing foods, whichcan cause flushing, such as hard and aged cheeses, including cheddar and Stilton; cured meats; and some nuts, specifically walnuts, peanuts, coconuts, and Brazil nuts.

Respiratory infection Teaching 488

Patient was instructed about protection against the swine flu. Use disinfectants on frequently touched surfaces. Germs can also be spread when a person touches an infected surface and then touches their own eyes, mouth or nose.

Rheumatoid arthritis Teaching 1058

SN instructed patient that Rheumatoid Arthritis is a systemic disease characterized by chronic inflammation of the joint. Rheumatoid Arthritis causes pain and swelling in the wrist and small joints of the hand and feet. Rheumatoid Arthritis can also affect other tissues throughout the body and cause problems in organs such as the lungs, heart, and eyes. Patient verbalized understanding.

Hyperglycemia Teaching 763

Patient was instructed on Hyperglycemia. The complications that long periods of high blood sugar levels can cause include, kidneys damages, neurological damage,cardiovascular damage, loss of vision etc

High blood pressure Teaching 2011

SN instructed patient on high blood pressure. The high blood pressure is a common condition and when not treated, can cause damage to the brain, heart, blood vessels, kidneys, and other parts of the body. Damage to these organs may cause heart disease, a heart attack, heart failure, stroke, kidney failure, loss of vision, and other problems. In addition to taking medication, making lifestyle changes will also help to control your blood pressure. These changes include eating a diet that is low in fat and salt, maintaining a healthy weight, exercising at least 30 minutes most days, not smoking, and using alcohol in moderation.

Edema Teaching 2572

SN instructed patient and caregiver about edema can be a cause of serious underlying medical conditions such as: congestive heart failure, cirrhosis, kidney disease, kidney damage, weakness or damage to veins in your legs, inadequate lymphatic system, severe, long-term protein deficiency.