hypertensive heart disease
Diseases Process
Instructed on the importance of avoiding/decreasing sodium intake in order to decrease retention of fluid and the workload of the heart.
Taught that reducing cholesterol and triglycerides help prevent strokes and heart attacks.
Taught that Angina Pectoris is a temporary pain without damage to the heart.
Taught that, in Angina Pectoris, pain is caused by insufficient oxygen to meet the demands of the heart.
Taught that resting frequently during an activity to allow the heart to recover is a measure aimed to increasing tolerance in response to increased physical activity.
Instructed on some measures aimed to managing/controlling hypertension, such as: decrease sodium intake to decrease retention of fluid and the workload of the heart, among others.
Taught that the systolic reading (the top number) represents the pressure exerted on the blood vessel wall when the heart is contracting.
Patient was instructed on hypoglycemia. Mild hypoglycemia can make people feel hungry or nauseus . People Could also feel jittery or nervous. The heart may beat fast. The body may sweat. Or the skin might turn cold and clammy.
Taught that the diastolic reading (the bottom number) represents the pressure on the blood vessel wall while the heart is at rest.
Taught the patient using heart models or diagrams the location of the aortic insufficiency and show the affected valve. Encouraged the patient the importance of avoiding strenuous activities. Advised the patient for frequent rest periods and avoid fatigue.