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Hyperglycemia Teaching 747

Patient was instructed on Hyperglycemia. Diabetes is currently a chronic disease with no cure. There is an exceptionally important role for patient education, diabetic support, self monitoring of blood glucose with the goal of keeping it within acceptable bounds.

Hyperglycemia Teaching 750

Patient was instructed on Hyperglycemia. The classic symptom of being frequently hungry stems from the fact that the diabetic can not utilize glucose well as an energy source within cells. The sugar is circulating but the cells can

Diabetes Teaching 1240

Taught that following prescribed diabetic diet is a measure aimed to managing/controlling Diabetes Mellitus (DM).

Diabetes Teaching 1579

SN instructed patient on diabetic diet:it is commonly thought that people with diabetes should avoid all forms of sugar. Most people with diabetes can eat foods containing sugar as long as the total amount of carbohydrates (carbs) for that meal or snack is consistent.Many research studies have shown that meals which contain sugar do not make the blood sugar rise higher than meals of equal carbohydrate levels which do not contain sugar. However, if the sugar-containing meal contains more carbs, the blood sugar levels will go up.

Diabetes Teaching 2017

SN instructed patient on diabetes and kidney problem, that diabetes mellitus ( DM ) is one of the leading cause of kidney failure in the United States. Approximately one-half of people who need dialysis have kidney disease from diabetes.With that, tight control of blood sugar must be done by avoiding concentrated sweets and high-carbohydrate content foods.Diabetic patients with hypertension have a special lower blood pressure target of less than 130 / 80 mmHg to reduce cardiovascular risk and delay progression of kidney disease.

Diabetes Teaching 2070

Sn instructed patient on diabetes management. Aim for your A1c level to be between 6-7%. For every 1% you decrease your A1c levels you decrease your risk of Diabetic complications. Physical activity helps to decrease blood sugar levels and monitor your food intake such as carbohydrates and fats. Patient verbalized understanding.

Diabetes Teaching 2176

SN explained that the Diabetes can affect the small blood vessels of the body that supply the skin with blood. Changes to the blood vessels because of diabetes can cause a skin condition called diabetic dermopathy. This appears as scaly patches that are light brown or red, often on the front of the legs.

Hypoglycemia Teaching 2415

SN instructed early signs and symptoms of diabetic hypoglycemia include shakiness, dizziness, sweating, hunger, irritability or moodiness, anxiety or nervousness, headache.Patient is drinking her water and healthy choices.Explained early signs of hyperglycemia include increased thirst, headaches, trouble concentrating, blurred vision, frequent peeing, fatigue (weak, tired feeling), weight loss. Patient verbalized understanding.

Wound Care Teaching 157

Instructed in refusal to observe wound care or participate with care if they feel unable/uncomfortable with this procedure.

Systemic Teaching 1475

The patient was instructed in lupus erythematosus systemic the importance of skin care consuming only no allergenic skin and hair care products. The patient was advised to evade sun contact and ultraviolet lights. The patient was recommended to evade infections by staying away from large masses and persons identified to have active infections. The patient was advised the need for careful oral care.