Search Teachings

Search results for: chronic kidney disease  Hyperglycemia  

Hyperglycemia Teaching 1731

Instructed patient during periods of stress, the body releases so-called stress hormones, which cause a rise in blood glucose level. In the short term, this gives the body the extra energy it needs to cope with the stress. But if a person doesn’t have adequate insulin circulating in his bloodstream to enable his cells to use the extra energy, the result will be hyperglycemia. And if stress becomes chronic, hyperglycemia can also become chronic.

Hyperglycemia Teaching 747

Patient was instructed on Hyperglycemia. Diabetes is currently a chronicdisease with no cure. There is an exceptionally important role for patient education, diabetic support, self monitoring of blood glucose with the goal of keeping it within acceptable bounds.

Hyperglycemia Teaching 743

Patient was instructed on Hyperglycemia. The following symptoms may be associated with acute or chronic hyperglycemia: blurred vision, fatigue, poor wound healing, dry mouth, dry or itchy skin, frequent hunger, thirst and urination.

Hyperglycemia Teaching 755

Patient was instructed on Hyperglycemia. This disease causes high blood sugar levels, especially in the morning before breakfast, in people with diabetes. It occurs when: Hormones produced by the body cause the liver to release large amounts of sugar.

Hyperglycemia Teaching 761

Patient was instructed on Hyperglycemia. This disease occurs naturally during times of infections and inflammation. When the body id stressed, endogenous (that are part of the sympathetic nervous system) are released that serve to raise the blood sugar levels.

Hyperglycemia Teaching 770

Patient was instructed on hyperglycemia disease. Hyperglycemia one of the classic symptoms excessive urination. But also feeling ill, nausea, with vomiting, stomach pain, dehydration (dry mouth and skin) fruity acetone breath, deep rapid breathing, drowsiness and mental illness are other hyperglycemia symptoms.

Hyperglycemia Teaching 1719

Instructed patient to eat healthy food, as people with diabetes do not need special foods. The foods on your diabetes eating plan are the same foods that are good for everyone in your family. Try to eat foods that are low in fat, salt, and sugar and high in fiber such as beans, fruits and vegetables, and grains. Eating right will help you reach and stay at a weight that is good for your body, keep your blood sugar in a good range and prevent heart and blood vessel disease.