low blood pressure
Diabetes
Instructed in how to list possible causes of high blood sugars: excess food, insufficient insulin, lack of exercise, stress, infection or fever.
Instructed in how to recognize signs and symptoms of high blood sugar such as frequent urination, excessive thirst, headache, weakness, fatigue, dizziness, nausea, vomiting, abdominal cramps, etc.
Instructed in knowing what to do if symptoms of high blood sugar occur: contact physician or go to emergency room.
Instructed in insulin.This is used to decrease blood glucose levels, by replacing insulin not produced by the pancreas.
Instructed to maintain a diabetic record of blood sugars and any untoward reactions. Record should include date, time, and any other pertinent information.
Instructed diabetic patient about the possible complications of kidney disease. Even though early kidney damage has no symptoms; there is a blood test called Microalbumin now available to detect early diabetic kidney damage while still reversible.
Instructed patient on how to properly use testing strips: wash hands with lukewarm water and mild soap, stick side of finger (not the tip), dry finger well before procedure, change fingers every test, and use the thinnest lancet, as that will give you the best drop of blood.
Instructed patient on monitoring DM, for example: testing blood sugar levels at least 3 times a day.
Instructed patient to maintain a diabetic record of blood sugars and any adverse reactions. Records should include date, time, and any other pertinent information.
Instructed patient on insulin. It is widely used to decrease blood glucose levels by replacing insulin not produced by the pancreas.