Search Teachings

Search results for: blood sugar  Diseases Process   Diabetes  

Diabetes Teaching 97

Instructed in knowing what to do if symptoms of high blood sugar occur: contact physician or go to emergency room.

Diabetes Teaching 98

Instructed in knowing what to do if symptoms of low blood sugar occur: eat some form of glucose or carbohydrate, notify physician or go to emergency room if symptoms persist.

Diabetes Teaching 125

Instructed in how to recognize signs and symptoms of low blood sugar such as fatigue, headache, drowsiness, tremors, pale, moist skin, hunger anxiety, impared vision, etc.

Diabetes Teaching 360

Instructed patient on monitoring DM, for example: testing blood sugar levels at least 3 times a day.

Diabetes Teaching 380

Instructed patient on how to recognize S/S low blood sugar, such as, fatigue, headache, drowsiness, tremors, paleness, moist skin, hunger, anxiety, and impared vision.

Diabetes Teaching 381

Instructed patient on how to recognize S/S of high blood sugar such as: frequent urination, excessive thirst, headache, weakness, fatigue, dizziness, nausea, vomiting and abdominal cramps.

Diabetes Teaching 382

Instructed patient to contact physician or go to an emergency room if symptoms of high blood sugar occur.

Diabetes Teaching 383

Instructed patient on what to do if symptoms of low blood sugar occur. For example: eat some form of glucose or carbohydrate, notify physician or go to emergency room if symptoms persist.

Diabetes Teaching 792

Patient was instructed on diabetes symptoms. People with diabetes who have had high blood sugar levels for long periods of time can develop complications, including: Damage to the eyes (retinopathy) which can lead to blindness. Damage to the nerves (neuropathy), which can lead to numbness, tingling or pain in the legs and arms. Damage to the kidneys (nephropathy), which can result in kidney failure.

Diabetes Teaching 797

Patient was instructed on diabetes. Disease is cause by a lack of insulin, a hormone made in the pancreas that is essential for converting energy from food. Insulin is necessary for the body to process nutrients (carbohydrates, fats and proteins), and its absence cause high sugar levels in the blood.