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Ulcerative Colitis Teaching 1531

The patient was instructed in ulcerative colitis (Crohn’s Disease, Inflammatory Bowel Disease in the need for perianal care daily and after each bowel movement. The patient was taught perianal and perianeal skin care. The patient was encouraged a diet is bland, low in residue, fiber, and fat, but high in protein, calories, carbohydrates, and vitamins. The patient was recommended to evade seasoned foods, raw fruits and vegetables, foods containing rough cereals, bran, seeds or nuts, milk, fatty or fried foods, caffeine, alcohol and carbonated beverages.

Catheter Teaching 1556

Instructed patient about your Foley catheter daily Care: Always wash your hands before and after
doing catheter care. Use soap and warm water. Keep your skin and catheter clean. Clean the skin
around your catheter at least once each day. Clean your skin area and catheter after every 
bowel movement. These will help prevent a bladder or kidney infection and will keep you more
comfortable.

Wound Care Teaching 1561

Instructed patient consider nutritional supplementation/support for nutritionally 
consistent with overall goals of care.

Wound Care Teaching 1562

Instructed patient reposition bed-bound persons at least every two hours and chair-bound persons every hour consistent
with overall goals of care.

Diabetes Teaching 1649

SN advised to patient / caregiver that blood glucose monitoring is the main tool you have to keep your diabetes under control. This check tells you your blood glucose level at any one time. Keeping a log of your results is vital. When you bring this record to your health care provider, he /she will have a good picture of your body's response to your diabetes care plan.

Colostomy care Teaching 2047

SN instructed patient on Colostomy Care.The patient should limit foods that may cause gas and odor: These include vegetables such as broccoli, cabbage and 
cauliflower. Beans, eggs and fish may also cause gas and odor. Eat slowly and do not use a straw to drink liquids. Yogurt,
 buttermilk and fresh parsley may help control odor and gas.

Colostomy care Teaching 2048

SN Instructed the patient about Colostomy Care and healthy eating. Healthy foods include: fruits, vegetables, whole - grain breads, low - fat dairy
 products, and lean meats. Do not eat foods that give you cramps or diarrhea.

Colostomy care Teaching 2049

SN instructed patient on Colostomy Care. You contact your healthcare provider if: You have a fever, you have a foul odor coming from your colostomy bag or stomach that lasts longer than a week, your skin around the stomach becomes red and irritated, you have nausea, vomiting, pain, cramping, or bloating, you do not have regular bowel movements through your stomach, the size of your stomach changes, you have questions or concerns about your condition.

Jackson Pratt care Teaching 2052

SN instructed patient about Jackson Pratt Care. Seek immediate help if : Your JP drain breaks or comes out. You have cloudy yellow or brown drainage 
from your JP drain site, or the drainage smells bad.

Jackson Pratt care Teaching 2053

SN instructed patient about Jackson Pratt care. Call your caregiver if: You drain less than 30 milliliters ( 2 tablespoons ) in 24 hours. This may mean your 
drain can be removed. You suddenly stop draining fluid or think your JP drain is blocked. You have a fever higher than
 101.5°F ( 38.6°C ).