fall prevention/1000
Diseases Process
Instructed patient about never walking around in stocking feet and consider sneakers and shoes with laces.
Instructed about the importance to use an assistive device all the time, while walking and transfer, to prevent falls and possible fractures.
Instructed patient not to pile up items on the floor, stairway or pathways between rooms.
Instructed patient in measures to prevent falls using a cane support during ambulation and transfers.
Caregiver instructed to place a slip-resistant rug on the floor next to the bathtub. This will ensure that the patient can get in and out of the bathtub safely without the risk of slipping or falling on the wet floor.
Patient was instructed on Osteoporosis fractures. The hip fractures are most common in older women and often caused by a fall. After a hip fracture, many older people have medical complications such as blood clots, pressure sores, or pneumonia. Compression fractures of the spine can result in back pain, stooped posture, loss of height, and a curved upper back.
Patient was instructed on how lifestyle and daily routine can affect blood sugar levels. Food is the major culprit in altering the blood sugar level. The blood is at its highest an hour or two after eaten, and then it starts to fall. What eaten, when and how much all affect blood sugar levels.
Instructed patient to install light switches at both the top and bottom of stairways.
Instructed patient in the importance to use the ambulatory aids to prevent accidental falls.
Instructed on the importance of using adjunctive equipment (e.g., cane) as a measure aimed to reducing the risk of falls/injuries.