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Cardiac Teaching 420

Instructed patient on diagnosis of Congestive Heart Failure (CHF), which occurs when the heart is unable to expel the blood from the ventricle, causing congestion.

Cardiac Teaching 183

Instructed in diagnosis of Congestive Heart Failure. This occurs when the heart is unable to expel the blood from the ventricle, causing congestion.

Cardiac Teaching 2458

SN instructed patient how identify any signs and symptoms of impaired cardiovascular function, symptoms will vary depending on the specific condition. Some conditions, such as type 2 diabetes or hypertension, may initially cause no symptoms at all symptoms will vary depending on the specific condition. However, typical symptoms of an underlying cardiovascular issue include: pain or pressure in the chest, which may indicate angina, pain or discomfort in the arms, left shoulder, elbows, jaw, or back, shortness of breath, nausea and fatigue, lightheadedness or dizziness, cold sweat or pressure in the chest, which may indicate angina, pain or discomfort in the arms, left shoulder, elbows, jaw, or back, shortness of breath, nausea and fatigue, lightheadedness or dizziness, cold sweats. Call your doctor if your present these symptoms. Patient verbalized. Patient is stable need take medication on time follow medication regimen.

Cardiac Teaching 410

Instructed patient about lifestyle changes, including changing eating habits, quantity and quality of physical activity, level of stress to which patient is exposed, kind of work, and spare time/rest.

Cardiac Teaching 422

Instructed patient about the assessment of chest pain, including amount, frequency, location, duration and any associated symptoms. Also instructed patient to report immediately to his/her doctor.

Cardiac Teaching 426

Instructed patient on the possible side effects of NTG, including headache, dizziness with position changes, weakness, flushing, palpitations, fainting, nausea and vomiting. Instructed patient to notify MD if any side effects occur.

Cardiac Teaching 2537

SN instructed patient eat an overall healthy dietary pattern that emphasizes: a variety of fruits and vegetables, whole grains, low-fat dairy products, skinless poultry and fish nuts and legumes non-tropical vegetable oils, ensure safe effective nutrition. Patient verbalized understanding.

Cardiac Teaching 406

Instructed patient about the importance of decreasing fluid intake when applicable and adherence to therapeutic diet to prevent cardiac overload.

Cardiac Teaching 407

Instructed patient about complications requiring medical intervention associated with hypertension, such as: SOB, blurred vision, headache and extreme weakness.

Cardiac Teaching 408

Instructed patient about S/S of hypertension such as: blurred vision, nose bleeds, dizziness, headache, palpitations.