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Instructed in need for proper nutrition to promote wound healing, including foods high in Vitamin C and protein.
Instructed patient on how the habit of eating a lot of salt increases the chance of getting high blood pressure.
Patient was instructed on list of precautions regarding medications: Herbal and vitamins supplements and over the counter medications can affect certain medications. Always ask the doctor or nurse about supplements before taking them.
Taught that gradually increasing exercise with planned, scheduled rest periods, is a measure aimed to increasing tolerance in response to increased physical activity.
Instructed on some potential factors of hypoglycemia (low blood sugar), such as: excess insulin and unusual exercise, among others.
Instructed on the importance/need of taking all prescribed medications exactly as directed by MD.
Encouraged patient the necessity to maintain good oral and eye hygiene. Advised patient the need for oral suctioning as the disease progresses.
Taught the patient how to care of wound and dressing changes. The patient was instructed to care for drains if he/she was discharged with them. The patient was advised to avoid lifting anything over 10 pounds for the first 6 weeks.
SN Instructed that Doxycycline is known as a tetracycline antibiotic. It works by stopping the growth of bacteria. This antibiotic treats only bacterial infections. Possible side effects: Stomach upset, diarrhea, nausea, or vomiting may occur. If any of these effects persist or worsen, tell your doctor or pharmacist promptly. Remember that your doctor has prescribed this medication because he or she has judged that the benefit to you is greater than the risk of side effects. Many people using this medication do not have serious side effects. Tell your doctor right away if you have any serious side effects, including: sunburn (sun sensitivity), painful/difficult swallowing, change in the amount of urine.
SN instructed about managing Hyperlipidemia such as: Limit your intake of red meat and dairy products made with whole milk to reduce your saturated and trans fat. Choose skim milk, lowfat or fat - free dairy products. Limit fried food, and use healthy oils in cooking, such as vegetable oil.