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Instructed to take all medications at the times indicated. Instructed to read the label and follow your health-care provider's instructions.
Instructed patient on what to do if symptoms of low blood sugar occur. For example: eat some form of glucose or carbohydrate, notify physician or go to emergency room if symptoms persist.
Instructed patient about regular eye examination to detect early eye problems.
Patient was instructed on proper nutrition, such as avoid eating fatty meats, bacon, corned beef, luncheon meats, spiced meat, gravy, sardines, salmon, tuna, duck, goose, and organ meats.
Instructed on the importance of undergoing examinations (e.g., thyroid test), at least yearly, to monitor effectiveness of therapy.
Taught that Sensipar helps to slow down the development of bone disease and prevents mineral imbalance.
Instructed on some measures aimed to controlling/managing Coronary Artery Disease (CAD), such as: avoid/decrease intake of foods and drinks containing caffeine, among others.
Taught that eating well-balanced meals high in protein, vitamins and iron is a measure aimed to controlling/managing Rheumatoid Arthritis.
Instructed on some signs/symptoms of Osteoarthritis, such as: decreased exercise tolerance and restriction of joint movement, among others.
SN instructed patient and caregiver to maintain adequate fluid intake and avoid dehydration during drug therapy, as this may increase risk for toxicity. Caregiver verbalized understanding of instructions given.