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Teachings for Nurses & Patients

Anemia Teaching 113

Instructed in signs and symptoms of anemia such as headaches, palpitations, paleness of skin, dizziness, increased sensitivity to cold, brittle fingernails and hair, difficulty swallowing, tiredness, etc.

Wound Care Teaching 151

Instructed in proper handwashing before and after wound care or touching wound site to prevent spread of infection.

Osteoporosis Teaching 520

Patient was instructed on Osteoporosis. Limit alcohol use. Heavy alcohol use can decrease bone formation, and it clearly increases the risk of falling. However, some studies show moderate alcohol use (no more than 2 drinks a day for men and 1 drink a day for a women) is linked to higher bone density.

Diabetes Teaching 795

Patient was instructed on diabetes symptoms. The initial symptoms of diabetes are related to high blood glucose levels. These symptoms include excessive urination, thirst and hunger, weight loss, and increased susceptibility to infections, especially of the skin.

Emphysema Teaching 1078

Instructed on some factors that may increase the risk of developing/exacerbating Emphysema, such as: advanced age and continual exposure to harmful irritants (e.g., occupational hazards, air pollution and cigarette smoking), among others.

Charcots Syndrome Neurogenic Arthropathy Teaching 1394

The patient was instructed in charcot’s syndrome how to apply warm compresses to relieve local joint pain and tenderness. The patient was reviewed to inspect the skin of affected joints daily, checking for abrasions, cuts, or ulcers. The patient was taught in the proper techniques for crutches or other immobilization devices and refer to the physical therapy in case for proper fitting and readjustment of devices.

Teaching 1530

Avoiding foods that are rich in fat/cholesterol. Choose only lean meat and avoid the fat. Eat more fish and poultry. Have baked/broiled red meats, fish or poultry instead of fried. Use low-fat or fat-free milk. Try fat-free or low fat cottage cheese or yogurt in place of cream and sour cream. Have steamed vegetables. Dress salads with lemon juice, fat free mayonnaise or fat free dressing.

Tracheostomy Teaching 1726

Instructed caregiver to call patient's doctor if patient have: fever or chills, redness, swelling, or pain that is getting worse. Bleeding or drainage from the hole.

Heart Surgery Teaching 1891

Instructed patient about lifestyle modifications: healthy life choices will improve your overall health and your heart health and can help you slow the progression of your heart disease. Some heart healthy choices include: healthy diet choices eating a low fat, low salt, low cholesterol diet while avoiding excessive intake of alcohol and caffeine, reduce stress through exercise - Increasing your physical activity is a great way to reduce stress, improve sleep, and lose weight.

Healthy diet Teaching 1941

SN instructed patient that the no concentrated sweets (NCS) diet is designed to limit the total sugar in the diet to achieve and maintain near normal blood sugar levels. Foods that should be avoided includes sugar, regular syrup, molasses, and regular jam and jelly, candy, pie, cake, cookies, doughnuts, etc.