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Instructed in foods low in cholesterol such as fish, low fat diary products, fruits and vegetables, grains, herbs and spices, lean meats, lean poultry, egg substitutes, polyunsaturated oils and others.
Instructed patient about the importance of avoiding getting sick. Seasonal viruses such as common cold, flu and other illnesses may cause DM episodes to increase in frequency and severity.
Patient was instructed on Osteoporosis fractures. The hip fractures are most common in older women and often caused by a fall. After a hip fracture, many older people have medical complications such as blood clots, pressure sores, or pneumonia. Compression fractures of the spine can result in back pain, stooped posture, loss of height, and a curved upper back.
Patient was instructed on how to prevent pressure ulcer. A proper skin care is crucial and involves inspecting skin daily and an individualized bathing schedule, using warm (not hot) water and mild soap. Avoid massage over bony prominences and use lubricants if skin is dry.
Taught that performing active or passive range-of-motion exercises, as directed by MD, is a measure aimed to controlling/managing Rheumatoid Arthritis.
The patient and family will be educated in brain tumors depending on the location, the type of tumor, its malignancy, and the prescribed treatment. The patient and family will be advised in any residual deficits and physical limitations. The patient was taught in obtaining appropriate devices for self-care, rehabilitation, mobilization, and sensory functions such as hearing aids or eyeglasses etc.
The patient was instructed in pericarditis to evade people with colds or flu. The patient was advised that sitting up and inclined forward on a table may relief chest discomfort.
Instructed patient while your body adjusts, it's a good idea to avoid high-fat foods for a few weeks after having gallbladder surgery.High-fat foods include: foods that are fried, like French fries and potato chips, high-fat meats, such as bacon, bologna, sausage, ground beef, and ribs high-fat dairy products, such as cheese, ice cream, cream, whole milk, and sour cream.
Instructed patient go easy on fat. Avoid high-fat foods, fried and greasy foods, and fatty sauces and gravies. Instead, choose nonfat or low-fat foods. Read labels and look for foods with 3 grams of fat or less a serving.
SN instructed patient / caregiver on Hydrocodone is an orally active narcotic analgesic ( pain reliever ) and antitussive ( cough suppressant ). SN instructed patient / caregiver that common side effects include dizziness, light - headedness, nausea, sedation, vomiting. SN instructed that side effects may be alleviated by lying down, and if they persist or worsen to notify physician. SN instructed to call physician immediately if the patient experiences slow / irregular breathing, slow / irregular heartbeat, change in the amount of urine or any allergic reactions. SN instructed patient / caregiver not to take more than 8 tabs in one day and wait 6 hours in between administration to avoid complications.