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Instructed patient about Atenolol and why it should be stored away from light, moisture and should be placed in a cool enviroment.
Instructed patient on how hypothyroidism is a condition resulting from a deficiency of the thyroid hormone.
Instructed to patient about eating well with diabetes: eating habits do not have to change if you have diabetes. Your dietitian will help you to develop a meal plan that suits your taste and lifestyle. This plan will help you to keep your blood sugar in your target range. The result will be an eating plan you can enjoy.
Patient was instructed on measures for fire safety. Always sleep with the bedroom doors closed. This will keep deadly heat and smoke out of the bedroom, giving additional time to escape.
Instructed patient to store insulin properly and to check expiration date. Advised not to use insulin that changed color or use any other brand other than the one ordered by MD.
Instructed in possible causes of hypoglicemia such as too much insulin, not enough food, overexertion or GI disturbance.
The patient was instructed in atrial dysrhythmias the importance of not smoking or using tobacco products. The patient was taught how to take the pulse for a full minute. The patient was advised the importance of leading a normal, productive life. The patient was instructed to understand what precautions to take at work and at home. The patient was advised the need to identify a health care facility near home and work.
SN advised patient most common side effects from the use of Lovenox are mild pain, irritation, bruising, or redness of the skin at the site of injection. Other common side effects include bleeding, anemia, diarrhea, and nausea.
Instructed patient about VAC training for patients and their caregivers who will be using the device at home should include how to: Safely operate the device; provide a copy of printed instructions for patient use from the specific device manufacturer Respond to audio and visual alarms, perform dressing changes.
RN instructed patient and caregiver on no-added-salt or salt-controlled diet that can help control high blood pressure. RN explained that even if taking medication, it's important to follow a salt-controlled diet to help the medication work more effectively and use a limited amount of salt in cooking. RN instructed caregiver not to add salt to food at the table, either at home or when dining out. RN also instructed patient to use fresh or dried herbs, spices, and lemon juice to season foods and avoid ham, bacon, salt pork and cheese because these are made with salt. Patient and caregiver verbalized understanding of all instructions given.