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Teachings for Nurses & Patients

Alzheimer's disease Teaching 134

Instructed in measures that are beneficial to patients with Alzheimer's disease: explanation in a slow and simple language, maintaining familiar routine and approaching in a calm and slow manner.

Teaching 258

Instructed patient that he/she may not have to give up eating a slice of cake, but will have to eat a little less bread or potato at the next meal.

Diabetic Foot Care Teaching 334

Instructed patient to wear flat; comfortable walking shoes as much as possible and select adequate socks.

Cardiac Teaching 426

Instructed patient on the possible side effects of NTG, including headache, dizziness with position changes, weakness, flushing, palpitations, fainting, nausea and vomiting. Instructed patient to notify MD if any side effects occur.

Fall precautions Teaching 440

Instructed patient about never walking around in stocking feet and consider sneakers and shoes with laces.

Depression Teaching 1011

Instructed on some signs/symptoms of depression, such as: agitation, restlessness, tenseness and/or anxiousness, among others.

Osteoarthritis Teaching 1175

Taught that applying heat or cold, as directed by MD, is a measure aimed to preventing/controlling Osteoarthritis.

Zocor Teaching 1766

SN instructed patient that Zocor( Simvastatin) reduces levels of "bad" cholesterol (low-density lipoprotein, or LDL) and triglycerides in the blood, while increasing levels of "good" cholesterol (high-density lipoprotein, or HDL). Zocor is used to lower cholesterol and triglycerides in the blood. It is also used to lower the risk of stroke, heart attack, and other heart complications in people with diabetes, coronary heart disease, or other risk factors.

High blood pressure Teaching 2012

RN instructed patient and caregiver on no-added-salt or salt-controlled diet that can help control high blood pressure. RN explained that even if taking medication, it's important to follow a salt-controlled diet to help the medication work more effectively and use a limited amount of salt in cooking. RN instructed caregiver not to add salt to food at the table, either at home or when dining out. RN also instructed patient to use fresh or dried herbs, spices, and lemon juice to season foods and avoid ham, bacon, salt pork and cheese because these are made with salt. Patient and caregiver verbalized understanding of all instructions given.

Bumetanide Teaching 2069

SN instructed that the Bumetanide is used to reduce extra fluid in the body ( edema ) caused by conditions such as heart failure, liver disease, and kidney disease. This can lessen symptoms such as shortness of breath and swelling in your arms, legs and abdomen. Bumetanide is a " water pill " ( diuretic ) that causes you to make more urine. This helps your body get rid of extra water and salt.