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Instructed in new medication Vicodin and in S/E such as constipation, dry mouth, nausea, vomiting, decreased appetite, dizziness, tiredness, lightheadedness, muscle twitches, sweating, itching, decreased urination and others.
Instructed patient about Allopuriniol, and why it should be administered with foods to decrease gastrointestinal discomforts. It can be crushed and mixed with foods to help patients with swallowing difficulties.
Patient was instructed on hypertension. It is possible to lower blood pressure by making healthy changes in the lifestyle. There are 6 lifestyle changes that can help to prevent this disease such as loosing extra weight, eating less salt, exercising, limiting alcohol drinks at 2 daily, getting potassium every day, following a diet rich in fruits, vegetables and low-fat dairy products.
Patient was instructed on Osteoporosis. Once osteoporosis develops, getting enough calcium and vitamin D, along with other healthy habits, can slow the process and reduce the chances of bones breaking.
Instructed on some measures aimed to controlling hypertension (high blood pressure), such as: decrease cholesterol intake to avoid atherosclerosis, among others.
Taught that Lyrica works best when the amount of medicine in the body is kept at a constant level; therefore, it is best to take this medication at evenly spaced intervals throughout the day.
Instructed on some potential complications of Congestive Heart Failure (CHF), such as: acute pulmonary edema and pneumonia, among others.
Skilled nurse advised patient that alprazolam may cause physical or psychological dependence.
SN instructed patient if PICC line accidentally comes out place a sterile gauze pad on the site and press firmly until the bleeding has stopped ( 2 o 5 minutes ), after the bleeding stops, apply antibiotic ointment and a bandage snugly, then call your nurse or doctor
SN instructed about managing Hyperlipidemia such as: Limit your intake of red meat and dairy products made with whole milk to reduce your saturated and trans fat. Choose skim milk, lowfat or fat - free dairy products. Limit fried food, and use healthy oils in cooking, such as vegetable oil.