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Instructed in management and control of wound through activity such as frequent rest periods, no overexertion, no lifting, bending or stooping. Passive and active exercises to increase vascular tone. Elevate affected extremity to promote venous return. Give pain medication, if prescribed, 30 minutes prior to any activity.
Instructed in diagnosis of Angina. This is a temporary lack of oxygenated blood supply to a portion of the heart, causing pain.
Instructed patient to avoid contact with pets, specially dogs and cats.
Instructed patient about how when suffering from osteoarthritis the weight-bearing larger joints, including those of the hips, knees, neck and lower spine are the most commonly affected. The small finger joints can be involved too.
Patient was instructed on Osteoporosis. Everyone can benefit from eating healthy foods, but not everyone has the same nutritional needs. Older adults will have different needs for certain nutrients. Eating healthier does not mean that you need to go on a restrictive diet.
Patient was instructed on Osteoporosis. Eating healthier means making changes that you can stay with over time. Consistently eating foods that are low in saturated fats and trans fats and that include whole grains, fruits, vegetables, and healthy fats (such as olive oil) will lower your risk for disease.
The patient was instructed in chest trauma flail chest how to splint the chest when coughing to avoid pain. The patient was encouraged to review upper respiratory infection, shortness of breath, persistent cough, and persistent chest pain.
SN instructed that a healthy diet is a major factor in reducing your risk of heart disease. A healthy diet and lifestyle can reduce your risk of heart disease, heart attacks, and stroke. Most fruits and vegetables are part of a heart-healthy diet. They are good sources of fiber, vitamins, and minerals. Most are low in fat, calories, sodium, and cholesterol. Eat five or more servings of fruits and vegetables per day. Choose whole grain foods (such as bread, cereal, crackers, and pasta) for at least half of your daily grain intake. Grain products provide fiber, vitamins, minerals, and complex carbohydrates. Eating too many grains, especially refined grain foods (such as white bread, pasta, and baked goods) can cause weight gain. Avoid high-fat baked goods such as butter rolls, cheese crackers, and croissants and cream sauces for pasta. Lean proteins, poultry, seafood, dried peas, lentils, nuts, and eggs are good sources of protein, B vitamins, iron, and other vitamins and minerals. Avoid foods with a lot of saturated fats including animal products such as butter, cheese, whole milk, ice cream, sour cream, lard, and fatty meats such as bacon.
SN instructed patient about Forteo: Parenteral drug products should be inspected visually for particulate matter and discoloration prior to administration, whenever solution and container permit. Forteo is a clear and colorless liquid. Do not use if solid particles appear or if the solution is cloudy or colored.
SN instructed patient / caregiver educated on medication Ethambutol. SN explained to patient that Ethambutol is an anti - tuberculous medication indicated for mycobacterial diseases such as Mycobacterium Avium Complex ( MAC ) and is usually used in combination with other anti - mycobacterial anti - infectives. SN explained that the side effects of this medication includes optic neuritis, hepatitis, abdominal pain, headaches, joint pain, fever, nausea and vomiting. SN instructed patient / caregiver to notify physician ( MD ) if experiencing persistence or worsening of side effects.