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Teachings for Nurses & Patients

Angina pectoris Teaching 40

Instructed in measures to decrease risk of angina pectoris: exercise regularly, take regular rest periods, eat small frequent meals, dress warmly in cold weather, take medications as prescribed, eat diet high in fiber and others.

Vitamin B12 Teaching 102

Instructed in vitamin B12, ordered to management anemia and in S/E such as itching, urticaria, pain or burning in injection sites, transient diarrhea, transitory exanthema, etc.

Hurricane Teaching 224

Instructed patient that during a hurricane he/she should not be alone. Patient should go to a relative, family member or friend house until it is safe to return to his/her house. In the event that the patient has no family or friends he/she should go to the closest shelter for proper assistance.

Atenolol Teaching 236

Instructed patient about why Atenolol should not be discontinued abruptly because serious effects may occur. Do not use OTC medications without consulting doctor; limit alcohol, salt, smoking as prescribed. Take Atenolol as prescribed, do not double or skip doses.

Hypertension Teaching 865

Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: high cholesterol intake, obesity and a sedentary life-style.

Lamictal Teaching 920

Taught that Lamictal should be taken with or without food and tablets should be swallowed whole.

Constipation Teaching 1003

Instructed on some potential complications of constipation, such as: rectal bleeding and rectal pain, among others.

Emphysema Teaching 1073

Taught that the airways are similar to an upside-down tree; the trachea (or windpipe) is like the main trunk, which divides into smaller branches.

Alprazolam Teaching 1296

Skilled nurse teaches patient to avoid alcohol, smoking, and other cns depressants while taking alprazolam.

Foods Teaching 1776

Instructed patient/caregiver on no-added-salt or salt-controlled diet can help control high blood pressure. Even if you are taking medication, it's important to follow a salt-controlled diet to help the medication work more effectively. Use a limited amount of salt in cooking. Don't add salt to your food at the table, either at home or when dining out. Most restaurants add salt when preparing food. Use fresh or dried herbs, spices, and lemon juice to season foods. Avoid ham, bacon, salt pork, and cheese, because these are made with salt. Patient/caregiver verbalized understanding.