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Teachings for Nurses & Patients

Cardiac Teaching 188

Instructed in diagnosis of Myocardial Infarction. This occurs when there is a prolonged lack of oxygenated blood supply to a portion of the heart muscle, causing pain, resulting in damage to that area of the heart.

Wound Care Teaching 568

Instructed patient about some signs and symptoms of pressure ulcers, such as, skin tissue that feels firm or boggy, local redness, warmth, tenderness or swelling.

Diabetes Teaching 691

Patient was instructed on complications of diabetes such as nerve damage. One of the most common complications of diabetes is diabetic neuropathy. Neuropathy means damage to the nerves that run throughout the body, connecting the spinal cord to muscles, skin, blood vessels and other organs.

Wound Care Teaching 805

Skilled Nurse instructed caregiver get at least 4 pillows, include one of those long body pillows since you can and place them between the knees, ankles, under the arms and behind the back when the patient is laid on her side.

Diabetes Teaching 901

Instructed on the importance of having her feet inspected on a daily basis, as directed by MD.

Constipation Teaching 1015

Instructed on some measures aimed to controlling/managing constipation, such as: increase fluid intake to at least eight (8) glasses per day, among others.

Lovenox Teaching 1278

SN explained to patient that Lovenox may cause edema, diarrhea, hematoma, confusion, pain, dyspnea, or fever. Patient verbalized understanding of instructions given.

VAC Teaching 1652

Instructed patient about vacuum assisted closure ( VAC ) therapy helps draw wound edges together, remove infectious materials and actively promote granulation.

Gallbladder surgery Teaching 1779

Instructed patient It can take a few weeks for your body to get used to this change, and you may experience bloating, diarrhea, and gas after eating fatty foods during this time. Instructed patient if you feel ready and are not nauseated, you can slowly begin introducing solid foods back into your diet as you start feeling better. But you may need to avoid certain types of foods for a while.

PICC Line Teaching 1880

Instructed patient The arm with the PICC is at risk for developing blood clots (thrombosis). This is a serious complication. To help prevent it: As much as possible, use the arm with the PICC in it for normal daily activities. Lack of movement can lead to blood clots, so it’s important to move your arm as you normally would. Your health care team may suggest light arm exercises.