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Teachings for Nurses & Patients

Rehabilitation Therapy Teaching 286

Instructed patient to perform daily exercises as taught by physical therapist to prevent muscles atrophy, decrease joint contractures and improve circulation.

HTN-stroke Teaching 322

Instructed patient on how during a stroke blood supply to the brain is cut off. Prompt medical help ensures a likely recovery with better chances of survival. Think of a stroke as a brain attack. Don't wait. Get help right away.

Diabetes Teaching 361

Instructed patient to talk to MD regarding on how to drink alcohol safely, once in a while.

General information Teaching 474

Patient was instructed on precautions regarding food. Avoid containers that have broken seals. Wash any equipment thoroughly that has come in contact with raw meat or poultry. Never use an egg that has unpleasant odors or cracked shells.

Parkinson Teaching 1016

Instructed on some measures aimed to controlling/managing Parkinson

Alprazolam Teaching 1294

Skilled nurse recommend small frequent meals while taking alprazolam.

Gastroenteritis Teaching 1445

The patient was instructed in gastroenteritis obtaining appropriate supplies, such as oral glucose electrolyte solutions. The patient was taught in defensive actions, like wash hands before eating and after toileting, drink pasteurized milk and chlorinated water; maintain foods at the appropriate hot or cold temperatures. The patient was advised that gastroenteritis is transmissible although the organisms are present in the feces.

Steroid Therapy Teaching 1488

The patient was instructed in steroid therapy corticosteroid therapy in the need to fill-up medicines prescriptions 1 to 2 weeks before the supply runs out and to store medicine in a cool place. The patient was instructed to take oral steroids with milk or antiacids to reduction gastric irritation. The patient was taught that the oral method of the medicine comes in various dosages.

Diabetes Teaching 1579

SN instructed patient on diabetic diet:it is commonly thought that people with diabetes should avoid all forms of sugar. Most people with diabetes can eat foods containing sugar as long as the total amount of carbohydrates (carbs) for that meal or snack is consistent.Many research studies have shown that meals which contain sugar do not make the blood sugar rise higher than meals of equal carbohydrate levels which do not contain sugar. However, if the sugar-containing meal contains more carbs, the blood sugar levels will go up.

Fistula Teaching 1751

Instructed patient through the use of negative pressure wound therapy, a standard surgical drain, and optimized nutrition, fistula drainage was redirected and the abdominal wound healed, leaving a drain controlled enterocutaneous fistula. Patient control of fistula drainage and protection of surrounding tissue and skin is a principle of early fistula management.